Tangy Beet-Pickled Eggs: A Flavorful Delight! 🥚✨

Pickled Eggs Recipe

Description:

Make and share this delicious Pickled Eggs recipe from lovewithrecipes.com. These tangy and flavorful pickled eggs are easy to prepare and perfect for sharing with friends and family.

Nutritional Information:

• Calories: 210.4 per serving
• Fat Content: 10.5g
• Saturated Fat Content: 3.3g
• Cholesterol Content: 446.7mg
• Sodium Content: 148.6mg
• Carbohydrate Content: 14.4g
• Fiber Content: 0g
• Sugar Content: 14.3g
• Protein Content: 13.3g

Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Servings: 10
• Category: Quick & Easy (< 30 Minutes)
• Keywords: Easy

Ingredients:

Instructions:

1. Prepare Pickling Juice:

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   • Drain the juice from 2 cans of whole beets into a measuring cup. You should get about 2/3 cup of beet juice.
   • In a gallon jug, combine the beet juice with 2/3 cups of sugar and 2/3 cups of cider vinegar. Mix well until the sugar is dissolved.

2. Add Eggs to Pickling Juice:

   • Peel the eggs and add them to the prepared pickling juice in the gallon jug. Ensure that the eggs are fully submerged in the juice. If needed, you can adjust the quantity of the juice mixture by adding equal parts of juice, sugar, and vinegar until the eggs are covered.

3. Marinate Eggs:

   • Allow the eggs to stand in the pickling juice for at least 2 days to absorb the flavors. This will give them the perfect tangy and sweet taste.

4. Optional Additions:

   • For extra flavor, you can add sliced onions to the pickling juice along with the eggs. This will enhance the overall taste of the pickled eggs.

5. Adding Beets:

   • If desired, you can also add the whole beets to the pickling mixture at the end. This ensures that the eggs are kept submerged under the juice, allowing them to pickle evenly.

6. Serve and Enjoy:

   • After the marinating period, your pickled eggs will be ready to enjoy! Serve them as a tasty snack, appetizer, or alongside your favorite dishes. They are perfect for gatherings, picnics, or simply as a delicious treat for yourself.

Tips:

• Make sure to use fresh eggs for the best results.
• You can customize the pickling juice by adding spices like cloves, cinnamon, or peppercorns for additional flavor.
• Store the pickled eggs in the refrigerator for up to 2 weeks for optimal freshness.
• Experiment with different vinegars, such as white vinegar or apple cider vinegar, to vary the flavor profile of your pickled eggs.

Conclusion:

With just a few simple ingredients and easy steps, you can whip up a batch of these tasty pickled eggs in no time. Whether you’re hosting a party or simply craving a flavorful snack, this recipe is sure to please. Try it out and share your love for pickled eggs with everyone! 🥚🥒