Tangy Raw Beetroot & Tomato Chutney Recipe
Looking for a flavorful and nutritious side dish to brighten up your meals? Try this delightful Tangy Raw Beetroot & Tomato Chutney. Packed with the goodness of fresh ingredients, this chutney is not only vibrant in color but also bursting with health benefits. Beetroot, known for its high Vitamin C content, combines beautifully with the refreshing tang of tomatoes and a hint of spice from green chilies. Perfect for pairing with dosas, idlis, or even as a dip, this chutney is a quick and easy addition to your meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beetroot (peeled and chopped) | 1/2 cup |
| Fresh coriander (chopped) | 1/2 cup |
| Tomato (chopped) | 1/4 cup |
| Green chilies (chopped) | 2 |
| Lemon juice | 1 tablespoon |
| Water | As required |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Instructions
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Prepare the Ingredients: Start by gathering all the ingredients. Peel and chop the beetroot into small pieces. Chop the tomatoes, green chilies, and fresh coriander as well.
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Blend the Chutney: In a food processor, add the beetroot, chopped coriander, tomatoes, and green chilies. Blend until smooth and well-combined.
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Add Flavors: Add the lemon juice, salt, and water as needed. Blend again for 20 seconds to incorporate the ingredients together. Adjust the salt and water to suit your taste.
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Serve and Enjoy: Transfer the chutney to a bowl and serve fresh. This Tangy Raw Beetroot & Tomato Chutney pairs wonderfully with ghee-roasted dosas, keerai sambar, or even filter coffee for a wholesome breakfast.
Serving Suggestions:
This chutney is not only an excellent side dish but also a great accompaniment to various South Indian breakfasts like dosa, idli, or vada. Its tangy flavor will add a refreshing twist to your meal. Serve it with some crispy dosas for a traditional touch or with sambar for an even more flavorful experience.
Why You’ll Love This Chutney:
- Nutrient-Rich: Beetroot is a great source of Vitamin C, making this chutney not only tasty but also healthy.
- Quick and Easy: With just a few simple ingredients, you can make this chutney in under 15 minutes.
- Versatile: Ideal as a side dish, a dip, or a topping for your favorite dishes.
Give this Tangy Raw Beetroot & Tomato Chutney a try, and enjoy the delightful balance of fresh, tangy, and spicy flavors!
