Tangy Raw Beetroot & Tomato Chutney Recipe
Description:
Tangy Raw Beetroot & Tomato Chutney is a vibrant and flavorful accompaniment to any meal, brimming with health benefits. Raw beetroots, known for their deep color and rich nutritional profile, are high in Vitamin C, low in fat, and packed with insoluble fiber. This chutney combines the earthiness of beets with the tang of tomatoes and the freshness of coriander, creating a refreshing and delicious side dish that’s perfect for any occasion.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beetroot (roughly chopped) | 1/2 cup |
| Coriander (Dhania) Leaves (roughly chopped) | 1/2 cup |
| Tomato (roughly chopped) | 1/4 cup |
| Green Chillies (chopped) | 2 |
| Lemon juice | 1 tablespoon (or to taste) |
| Water | As required |
| Salt | To taste |
Preparation Time:
- 10 minutes
Cooking Time:
- 5 minutes
Instructions:
-
Prep Ingredients: Begin by preparing all the ingredients. Roughly chop the raw beetroot, coriander leaves, and tomatoes. Chop the green chillies finely. Measure the lemon juice and have your water and salt ready.
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Blend the Mixture: In a food processor, add the coarsely chopped beetroot, coriander leaves, tomatoes, and green chillies. Pulse them together until you have a coarse mixture.
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Add Seasonings: Add the lemon juice and salt to the mixture. Continue blending for about 20 seconds, adding a little water as necessary to achieve your desired consistency. The chutney should be slightly coarse yet smooth.
-
Adjust and Serve: Transfer the chutney into a serving bowl. Taste and adjust the salt and lemon juice as per your preference.
Serving Suggestions:
This tangy chutney pairs wonderfully with a variety of dishes. For a complete Indian breakfast, serve it alongside Carrot Onion Uttapam, Paruppu Podi, and a cup of South Indian Filter Coffee.
Enjoy this delicious and healthy chutney as a side dish or condiment, and bring the vibrant flavors of India to your table!
