Bihari Style Kadhi Badi Recipe
Bihari Style Kadhi Badi is a traditional delicacy from the state of Bihar, renowned for its comforting flavors and cultural significance. This dish is a staple during auspicious occasions, combining the tangy, sour notes of yogurt with the earthy warmth of chickpea flour dumplings (badi). The dish is enhanced with a tempering of aromatic spices, making it a perfect side dish for any meal.
Pair it with Jeera Rice, Kachumber Salad, and Masala Khichia to create a wholesome and satisfying spread that reflects the heart of Bihari cuisine.
Recipe Details
| Category | Details |
|---|---|
| Cuisine | Bihari |
| Course | Side Dish |
| Diet | High Protein Vegetarian |
| Preparation Time | 30 minutes |
| Cooking Time | 45 minutes |
| Total Time | 1 hour 15 minutes |
Ingredients
For Kadhi
| Ingredient | Quantity |
|---|---|
| Curd (Dahi/Yogurt) (sour) | 1 cup |
| Gram Flour (Besan) | 2 tablespoons |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Red Chilli Powder | To taste |
| Salt | To taste |
For Badi (Dumplings)
| Ingredient | Quantity |
|---|---|
| Gram Flour (Besan) | 1 cup |
| Ajwain (Carom Seeds) | 1 teaspoon |
| Kalonji (Onion Nigella Seeds) | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Onion (Chopped) | 2 tablespoons |
| Salt | To taste |
| Red Chilli Powder | To taste |
| Water | 1/2 cup |
| Oil | For frying |
For Tempering
| Ingredient | Quantity |
|---|---|
| Cumin Seeds (Jeera) | 1 teaspoon |
| Dry Red Chillies | 3 |
| Curry Leaves | Few |
| Ginger Garlic Paste | 1 teaspoon |
| Oil | 2 teaspoons |
Nutritional Information
| Nutrient | Approx. Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 10 g |
| Carbohydrates | 35 g |
| Fats | 15 g |
| Fiber | 6 g |
Instructions
Step 1: Prepare the Badi (Dumplings)
- In a mixing bowl, combine gram flour, ajwain, kalonji, turmeric powder, chopped onion, salt, and red chilli powder.
- Gradually add water to form a thick, smooth paste. Let it rest for 15 minutes.
- Heat a kuzhi paniyaram pan (or use a deep frying pan) with enough oil.
- Scoop a tablespoon of the badi mixture into the pan’s hollows or oil and fry on both sides until golden brown. Remove and set aside.
Step 2: Prepare the Kadhi
- In a separate bowl, whisk together yogurt, gram flour, salt, turmeric powder, and red chilli powder.
- Add 2 cups of water and whisk until smooth, ensuring no lumps remain. Adjust the water quantity if you prefer a thinner gravy.
Step 3: Make the Tempering
- Heat oil in a heavy-bottomed pan.
- Add cumin seeds and let them splutter.
- Toss in the dry red chillies and sauté until aromatic.
- Add curry leaves and ginger-garlic paste, cooking for about 2 minutes until fragrant.
Step 4: Cook the Kadhi
- Pour the yogurt mixture into the pan with the tempering. Stir well.
- Simmer on low heat for 15 minutes, stirring occasionally.
Step 5: Combine the Kadhi and Badi
- Gently add the fried badi into the simmering kadhi.
- Let the dumplings soak in the gravy and cook for an additional 5 minutes.
Step 6: Serve
Serve the Bihari Style Kadhi Badi hot alongside Jeera Rice, Kachumber Salad, and Masala Khichia for a hearty and flavorful meal.
Pro Tips
- Use sour yogurt for authentic tanginess. If your yogurt is fresh, leave it at room temperature for a few hours to develop the sour flavor.
- Adjust the consistency of the kadhi according to your preference by altering the amount of water.
- For added flavor, sprinkle a pinch of garam masala over the dish before serving.
Enjoy this comforting dish that beautifully represents the vibrant cuisine of Bihar!
