Tangy Black Vinegar Chicken Wings

Pindang Daging Ayam (Thang Chu Ci)

Discover the delightful flavors of Pindang Daging Ayam, a traditional dish known for its aromatic and tangy profile. This recipe for Thang Chu Ci, or Pindang Daging Ayam, combines succulent chicken wings with a harmonious blend of black vinegar, rock sugar, and savory soy sauce, creating a deliciously tangy and slightly sweet chicken dish. Perfect for a hearty meal, this recipe is both simple and satisfying.

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Ingredients:

• 450 grams chicken wings
• 30 grams rock sugar
• 70 ml black vinegar
• 1 tablespoon soy sauce
• 4 cloves garlic, coarsely chopped
• 250 ml water
• 1 tablespoon olive oil

Instructions:

1. Prepare the Ingredients: Begin by washing the chicken wings thoroughly and letting them drain. Coarsely chop the garlic and set aside.

2. Sauté the Garlic: Heat a skillet over medium heat and add the olive oil. Once the oil is hot, add the chopped garlic and sauté until fragrant, about 1-2 minutes.

3. Add Rock Sugar: Sprinkle the rock sugar into the skillet with the garlic and cook briefly, allowing the sugar to melt and caramelize slightly.

4. Cook the Chicken: Add the chicken wings to the skillet. Cook, stirring occasionally, until the chicken starts to change color and is browned on all sides.

5. Add Seasonings: Pour in the black vinegar and soy sauce. Stir to combine, ensuring that the chicken is well coated with the seasonings.

6. Simmer: Add the water to the skillet, stirring to mix everything together. Bring the mixture to a boil.

7. Reduce and Simmer: Once the mixture reaches a boil, reduce the heat to low, cover the skillet, and let it simmer. Cook until the chicken is fully cooked and the liquid has reduced to a thick, flavorful glaze, about 30-40 minutes.

8. Finish and Serve: Once the sauce has thickened and the chicken is tender, turn off the heat. Transfer the chicken wings to a serving plate and drizzle with the reduced sauce from the skillet.

Enjoy your Pindang Daging Ayam (Thang Chu Ci) with steamed rice or your favorite side dishes. This flavorful dish brings a taste of tradition and comfort to your table. 😊