Classic Tangy Potato Salad ๐ฅ๐ฅ
Overview:
This Classic Tangy Potato Salad recipe is a timeless favorite, perfect for potlucks, weeknight dinners, or any occasion when you crave a simple, satisfying dish. With its creamy texture and tangy flavor, it’s sure to become a staple in your recipe collection. Plus, it’s easy to make and requires no cooking, so you can spend more time enjoying it with your loved ones!
Ingredients:
- 1 cup Hellmann’s mayonnaise
- 2 cups light mayonnaise
- 1 1/2 tablespoons vinegar
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 5 dashes of fresh ground pepper
- 1 pound potatoes, boiled and cubed
- 1 cup chopped celery
- 1/2 cup diced onion
- 2 hard-boiled eggs, chopped
Nutritional Information (per serving):
- Calories: 243.8
- Fat: 11.2g
- Saturated Fat: 1.9g
- Cholesterol: 54.1mg
- Sodium: 681.2mg
- Carbohydrates: 32.2g
- Fiber: 3.3g
- Sugar: 4.2g
- Protein: 4.7g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large bowl, combine the Hellmann’s mayonnaise, light mayonnaise, vinegar, salt, sugar, and fresh ground pepper. | – |
| 2 | Add the boiled and cubed potatoes, chopped celery, diced onion, and chopped hard-boiled eggs to the bowl. | – |
| 3 | Toss the ingredients gently to coat them well with the dressing. | – |
| 4 | Cover the bowl and refrigerate the potato salad for at least 3 hours to allow the flavors to blend. | 3 hours |
| 5 | Once chilled, give the potato salad a final stir before serving. Enjoy your Classic Tangy Potato Salad! | – |
Recipe Notes:
- For extra flavor, you can add chopped fresh herbs like parsley or dill to the potato salad.
- Feel free to adjust the amount of mayonnaise and vinegar according to your taste preferences.
- This potato salad tastes even better when prepared in advance, as it gives the flavors more time to meld together.
Now, grab your ingredients and get ready to whip up a batch of this delicious Classic Tangy Potato Salad for your next gathering or weeknight meal!
