Tangy Bliss: Irresistible Cranberry Pie Recipe 🥧
Cranberry Pie Recipe 🥧
Overview:
Cranberries, with their vibrant tartness, take center stage in this delectable Cranberry Pie. This simple yet flavorful dessert offers a balance of sweet and tart notes, creating a creamy, satisfying treat. Serve it warm with a scoop of vanilla ice cream for a delightful contrast in temperatures and flavors, or enjoy it chilled for a refreshing twist on this classic pie.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Fresh cranberries |
| 1 1/2 cups | All-purpose flour |
| 1 cup | Granulated sugar |
| 2 | Pie crusts |
| 1 | Egg |
| 2 tablespoons | Heavy cream |
| 1/4 teaspoon | Salt |
Nutritional Information:
- Calories: 427.4
- Fat Content: 23.6g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 45.9mg
- Sodium Content: 353.3mg
- Carbohydrate Content: 52.3g
- Fiber Content: 1.4g
- Sugar Content: 29.4g
- Protein Content: 3.4g
Instructions:
- Preparation Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8 slices
Directions:
-
Prepare the Crust:
- Roll out one pie crust and line a 9-inch pie dish with it. Set aside.
-
-
Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Mix Dry Ingredients:
- In a mixing bowl, combine 1 cup of granulated sugar, 1 1/2 cups of all-purpose flour, and 1/4 teaspoon of salt. Mix well.
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Add Cranberries:
- Fold in the fresh cranberries, ensuring they are evenly coated with the flour-sugar mixture.
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Fill the Pie Crust:
- Pour the cranberry mixture into the prepared pie crust, spreading it out evenly.
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Create the Top Crust:
- Roll out the second pie crust and place it over the cranberry filling.
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Seal and Vent:
- Press the edges of the two pie crusts together to seal the pie. Use a sharp knife to make 4-6 small slashes in the top crust for ventilation.
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Egg Wash:
- In a small bowl, beat one egg with a splash of water to create an egg wash. Brush this mixture over the top crust for a beautiful golden finish.
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Final Touches:
- Sprinkle 2 tablespoons of granulated sugar over the egg-washed crust for a sweet, crunchy topping.
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Bake:
- Place the pie in the preheated oven and bake for approximately 1 hour, or until the crust is golden brown and the cranberry filling is bubbling.
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Cool and Serve:
- Once baked, allow the pie to cool on a wire rack for at least 30 minutes before slicing. This allows the filling to set slightly.
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Serve and Enjoy!
- Slice the Cranberry Pie into generous portions and serve either warm or chilled. For an extra treat, add a scoop of vanilla ice cream on top for a delightful contrast of flavors and textures.
This Cranberry Pie recipe is a wonderful way to celebrate the bold, tangy flavors of fresh cranberries. Perfect for dessert on a cozy evening or as a sweet ending to a festive meal, this pie is sure to become a favorite in your household, just as it is in ours! 🍂✨
