Tangy Bliss: Irresistible Cranberry Pie Recipe 🥧

Cranberry Pie Recipe 🥧

Overview:

Cranberries, with their vibrant tartness, take center stage in this delectable Cranberry Pie. This simple yet flavorful dessert offers a balance of sweet and tart notes, creating a creamy, satisfying treat. Serve it warm with a scoop of vanilla ice cream for a delightful contrast in temperatures and flavors, or enjoy it chilled for a refreshing twist on this classic pie.

Ingredients:

Nutritional Information:

• Calories: 427.4
• Fat Content: 23.6g
• Saturated Fat Content: 10.6g
• Cholesterol Content: 45.9mg
• Sodium Content: 353.3mg
• Carbohydrate Content: 52.3g
• Fiber Content: 1.4g
• Sugar Content: 29.4g
• Protein Content: 3.4g

Instructions:

1. Preparation Time: 15 minutes
2. Cook Time: 1 hour
3. Total Time: 1 hour 15 minutes
4. Servings: 8 slices

Directions:

1. Prepare the Crust:

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   • Roll out one pie crust and line a 9-inch pie dish with it. Set aside.

2. Preheat Oven:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

3. Mix Dry Ingredients:

   • In a mixing bowl, combine 1 cup of granulated sugar, 1 1/2 cups of all-purpose flour, and 1/4 teaspoon of salt. Mix well.

4. Add Cranberries:

   • Fold in the fresh cranberries, ensuring they are evenly coated with the flour-sugar mixture.

5. Fill the Pie Crust:

   • Pour the cranberry mixture into the prepared pie crust, spreading it out evenly.

6. Create the Top Crust:

   • Roll out the second pie crust and place it over the cranberry filling.

7. Seal and Vent:

   • Press the edges of the two pie crusts together to seal the pie. Use a sharp knife to make 4-6 small slashes in the top crust for ventilation.

8. Egg Wash:

   • In a small bowl, beat one egg with a splash of water to create an egg wash. Brush this mixture over the top crust for a beautiful golden finish.

9. Final Touches:

   • Sprinkle 2 tablespoons of granulated sugar over the egg-washed crust for a sweet, crunchy topping.

10. Bake:

    • Place the pie in the preheated oven and bake for approximately 1 hour, or until the crust is golden brown and the cranberry filling is bubbling.

11. Cool and Serve:

    • Once baked, allow the pie to cool on a wire rack for at least 30 minutes before slicing. This allows the filling to set slightly.

12. Serve and Enjoy!

    • Slice the Cranberry Pie into generous portions and serve either warm or chilled. For an extra treat, add a scoop of vanilla ice cream on top for a delightful contrast of flavors and textures.

This Cranberry Pie recipe is a wonderful way to celebrate the bold, tangy flavors of fresh cranberries. Perfect for dessert on a cozy evening or as a sweet ending to a festive meal, this pie is sure to become a favorite in your household, just as it is in ours! 🍂✨