Tangy Bliss: Sour Cherry Dream Cake with Warm Almond Sauce

Introducing a beloved classic straight from the heart of family kitchens: the Cherry Cake with Sauce, a cherished recipe passed down through generations, each bite a sweet reminder of childhood memories and the warmth of home. This delightful dessert combines the irresistible allure of moist cake infused with the tart sweetness of sour cherries, topped with a luscious hot cherry sauce that elevates it to new heights of indulgence. Whether as a comforting treat on a cozy weeknight or a centerpiece for a special occasion, this recipe promises to delight and enchant all who taste it.

Preparation Time: 30 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 20 minutes
Recipe Category: Dessert
Keywords: Fruit, Weeknight, Oven, < 4 Hours

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Ingredients:

For the Cherry Cake:

• 1/3 cup shortening
• 1 1/4 cups sugar
• 2 eggs
• 2 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1 can (about 1 1/2 cups) sour pitted cherries, drained (reserve juice)

For the Hot Cherry Sauce:

• 1/2 cup sugar
• 2 tablespoons cornstarch
• A dash of salt
• Juice from the can of cherries
• 1 cup water
• 1/4 teaspoon almond extract

Instructions:

1. Prepare the Cherry Cake Batter:

   • In a mixing bowl, cream the shortening until smooth.
   • Gradually add the sugar, continuing to cream until light and fluffy.
   • Beat in the eggs, one at a time, ensuring each is fully incorporated.

2. Combine Dry Ingredients:

   • In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

3. Blend Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
   • Stir until just combined, being careful not to overmix.

4. Incorporate Cherries:

   • Gently fold in the drained sour cherries until evenly distributed throughout the batter.

5. Bake the Cake:

   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking pan with nonstick spray.
   • Pour the cake batter into the prepared pan, spreading it out evenly.
   • Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.

6. Prepare the Hot Cherry Sauce:

   • In a saucepan, whisk together the sugar, cornstarch, and salt.
   • Gradually pour in the juice from the can of cherries and the water, stirring until smooth.
   • Bring the mixture to a boil over medium heat, stirring constantly to prevent lumps.
   • Once boiling, reduce the heat and simmer for about 10 minutes, or until the sauce thickens and the starchy taste dissipates.

7. Add Almond Extract:

   • Remove the saucepan from the heat and stir in the almond extract, infusing the sauce with a delightful nutty aroma.

8. Serve Warm:

   • Assemble your masterpiece by slicing the warm cherry cake and drizzling each serving generously with the hot cherry sauce.
   • Alternatively, the sauce can be spooned over ice cream for a decadent dessert experience that will surely leave everyone craving more.

Note: The hot cherry sauce thickens as it cools, so it is best served immediately to savor its velvety texture and vibrant flavor.

Indulge in the nostalgia of childhood flavors and create new memories with loved ones as you savor each delightful bite of this Cherry Cake with Sauce, a true testament to the enduring power of homemade goodness and the joy of sharing treasured recipes with those you hold dear.