Tangy Bliss: Sour Cream Chocolate Chip Cookies 🍪

Sour Cream Chocolate Chip Cookies 🍪

Overview:

Indulge in the delightful blend of tangy sour cream and rich chocolate chips with our Sour Cream Chocolate Chip Cookies recipe. These delectable treats are perfect for breakfast, snacks, or any time you crave a sweet pick-me-up. With simple ingredients and easy steps, you’ll have a batch of irresistible cookies ready in no time!

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12 cookies
• Calories: 207 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 37 reviews)

Ingredients:

• 1 1/2 cups flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1/2 cup sour cream
• 3 tbsp milk
• 1/2 cup chocolate chips
• 1/4 cup oil

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit. This ensures the perfect temperature for baking these delightful cookies.

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2. Prepare the Dry Ingredients: In a mixing bowl, sift together the flour, granulated sugar, baking powder, and salt. This step ensures a smooth and evenly textured cookie dough.

3. Beat the Egg: In another bowl, beat the egg until it’s well mixed and slightly frothy. This adds richness and helps bind the ingredients together.

4. Incorporate Sour Cream: To the beaten egg, add the sour cream and mix until smooth and creamy. Sour cream adds a tangy flavor and moisture to the cookies, making them soft and delicious.

5. Combine Wet and Dry Ingredients: Gradually add the sour cream mixture to the bowl of dry ingredients. Gently fold the mixture until just combined, being careful not to overmix. This ensures tender cookies with a perfect crumb.

6. Add Milk and Oil: Pour in the milk and oil, then stir until fully incorporated. The milk adds moisture, while the oil adds richness and helps keep the cookies soft and tender.

7. Fold in Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough. The chocolate chips add bursts of sweetness and decadence to every bite.

8. Portion the Dough: Grease or line muffin pans and fill each cavity about two-thirds full with the cookie dough. This ensures even baking and perfectly shaped cookies.

9. Bake to Perfection: Place the filled muffin pans in the preheated oven and bake for 15-20 minutes, or until the cookies are golden brown and spring back when lightly touched.

10. Cool and Serve: Once baked, allow the cookies to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Serve these delightful Sour Cream Chocolate Chip Cookies warm or at room temperature for the ultimate indulgence.

11. Enjoy: These cookies are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to several days.

Nutritional Information (per serving):

• Calories: 207
• Total Fat: 10.1g
  • Saturated Fat: 3.7g
• Cholesterol: 20.8mg
• Sodium: 175.8mg
• Total Carbohydrates: 27.9g
  • Dietary Fiber: 1g
  • Sugar: 14.4g
• Protein: 3.1g

Tips:

• For extra indulgence, sprinkle some additional chocolate chips on top of each cookie dough before baking.
• Feel free to customize these cookies by adding nuts, dried fruits, or even a hint of cinnamon for extra flavor.
• Ensure your ingredients are at room temperature for best results, especially the egg and sour cream.
• Don’t overmix the dough once you’ve added the flour to avoid tough cookies.
• If you prefer softer cookies, reduce the baking time slightly and check for doneness with a toothpick inserted into the center of a cookie.

Conclusion:

These Sour Cream Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie recipe. With the perfect balance of tangy sour cream and sweet chocolate chips, they’re sure to become a favorite in your household. Whip up a batch today and enjoy the irresistible aroma and taste of freshly baked cookies!