Boiled Potatoes in Tangy Tomato Sauce (Rase Wale Aloo) Recipe
Description:
This boiled potato curry is one of the easiest and most flavorful vegetable dishes you can prepare. The gravy has a tangy twist, and when paired with puris, it makes for a delightful meal. This recipe is perfect for lunch or dinner and can also be served to guests for a special treat. The simplicity of boiled potatoes combined with aromatic spices creates a comforting dish that everyone will love.
Cuisine: North Indian
Course: Lunch
Diet: No Onion No Garlic (Sattvic)
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 6, boiled, peeled, and chopped |
| Tomatoes | 4, pureed |
| Oil | As required |
| Cumin seeds (Jeera) | 1 tsp |
| Asafoetida (Hing) | 1/4 tsp |
| Salt | To taste |
| Red chili powder | To taste |
| Sugar | 1 tsp |
| Turmeric powder | 1/4 tsp |
| Cumin powder (Jeera powder) | 1 tsp |
| Garam masala powder | 1/4 tsp |
| Coriander powder | 1 tsp |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Instructions
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Heat Oil: Begin by heating oil in a frying pan or kadai. Once the oil is hot, add cumin seeds (jeera) and asafoetida (hing). Allow them to sizzle for about 15 seconds.
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Cook Tomato Puree: Add the pureed tomatoes to the pan and let it cook for 3 to 5 minutes, stirring occasionally, until the tomato mixture thickens and the raw smell disappears.
-
Add Spices: After the tomatoes have cooked, add all the powdered spices – red chili powder, turmeric powder, cumin powder, garam masala, and salt. Stir well, allowing the spices to blend and cook for about a minute.
-
Add Potatoes and Water: Add the boiled and chopped potatoes into the pan. Pour in about one glass of water, mixing the potatoes and the gravy thoroughly. Let the curry simmer for 5 to 8 minutes.
-
Mash Some Potatoes: To thicken the gravy, mash a few of the potatoes with the back of your spoon. This will give the curry a richer, thicker texture.
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Serve: Once the gravy has thickened and the flavors have melded together, remove from heat. Serve hot, garnished with fresh coriander if desired.
Serving Suggestion: This tangy boiled potato curry pairs perfectly with puris or soft chapatis. You can also serve it alongside boondi raita for an extra burst of flavor.
Enjoy your Rase Wale Aloo – a comforting and flavorful North Indian dish perfect for any occasion!
