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Tangy Bow Tie Bliss

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Bow Tie Salad Recipe

🕒 Cook Time: 45 minutes
🕒 Prep Time: 45 minutes
🕒 Total Time: 1 hour 30 minutes
🍽️ Servings: 4

Description:

Indulge in the delightful flavors of this Bow Tie Salad recipe, a delightful dish that’s perfect for any occasion, whether it’s a quick weeknight dinner or a leisurely weekend lunch. Packed with vibrant veggies and tossed in a tangy dressing, this salad is both nutritious and delicious!

Ingredients:

  • 1 cup bow tie pasta
  • 1/4 cup radish, thinly sliced
  • 1/4 cup celery, finely chopped
  • 1/2 cup onion, diced
  • 6 tbsp sugar
  • 1/4 cup water
  • 3 tbsp vinegar
  • 1 tbsp parsley, finely chopped
  • 1 tsp pepper
  • 1/4 tsp salt
  • 1/8 tsp garlic powder

Instructions:

Step Instruction
1 Cook macaroni in boiling salted water until tender. Drain and rinse.
2 In a large mixing bowl, combine the cooked macaroni, diced onion, thinly sliced radishes, and finely chopped celery.
3 In a blender, combine the sugar, water, vinegar, parsley, pepper, salt, and garlic powder. Blend until smooth and well-combined.
4 Pour the dressing over the macaroni mixture and toss gently to coat all ingredients evenly.
5 Cover the salad and refrigerate for 45 minutes to 1 hour to allow the flavors to meld together.
6 Once chilled, give the salad a final toss before serving. Enjoy the refreshing flavors of this delightful Bow Tie Salad!

Nutritional Information (Per Serving):

  • Calories: 72.2
  • Fat Content: 0.5g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 8mg
  • Sodium Content: 156.8mg
  • Carbohydrate Content: 15.5g
  • Fiber Content: 0.9g
  • Sugar Content: 7.6g
  • Protein Content: 1.7g

Dietary Information:

  • Category: Low Protein
  • Keywords: Vegan, Low Cholesterol, Healthy, Weeknight, < 4 Hours

Tips:

  • For added crunch and flavor, toss in some toasted nuts or seeds before serving.
  • Customize this salad by adding your favorite veggies like cherry tomatoes, bell peppers, or cucumber.
  • Make it a complete meal by adding grilled tofu, chicken, or shrimp on top.
  • This salad tastes even better the next day, making it a perfect make-ahead option for picnics or potlucks.
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