Tangy Broccoli Mushroom Salad: Refreshing Summer Delight

Broccoli Salad 🥦

This Broccoli Salad recipe is a vibrant blend of fresh broccoli, earthy mushrooms, and crisp green onions, all tossed together in a tangy-sweet dressing that’s sure to tantalize your taste buds. It’s a dish that’s not only bursting with flavor but also incredibly easy to whip up, making it perfect for those busy days when you need something quick and nutritious on the table. With just a handful of ingredients and a few simple steps, you’ll have a delicious salad that’s ready to impress!

Overview:

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: Serves 4-6
• Cuisine: Vegetable
• Keywords: < 15 Mins, No Cook, Easy

Ingredients:

• 3 cups fresh broccoli, washed and broken into florets
• 1 cup fresh mushrooms, sliced
• 2 green onions, thinly sliced
• 1/3 cup sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon celery seed
• 1 teaspoon onion powder
• 1/4 cup cider vinegar
• 1/4 cup wine vinegar

Instructions:

1. Prepare the Vegetables:

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   • Start by washing the broccoli thoroughly and breaking it into bite-sized florets.
   • Slice the fresh mushrooms and green onions, then place them in a sturdy plastic bag along with the broccoli.

2. Make the Dressing:

   • In a small bowl, whisk together the sugar, salt, paprika, celery seed, onion powder, cider vinegar, and wine vinegar until well combined. This dressing is the perfect balance of sweet, tangy, and savory flavors that will elevate the taste of the salad.

3. Combine and Marinate:

   • Pour the prepared dressing over the vegetables in the plastic bag, ensuring that they are evenly coated. Seal the bag tightly and give it a gentle shake to distribute the dressing.
   • Place the bag in the refrigerator and let the vegetables marinate for at least 2 hours, allowing the flavors to meld together and develop.

4. Toss and Serve:

   • After marinating, remove the bag from the refrigerator and give it a gentle toss to redistribute the dressing.
   • Drain off any excess liquid before serving to ensure a crisp and fresh salad experience.

Nutritional Information (Per Serving):

• Calories: 422.3
• Total Fat: 37.1g
  • Saturated Fat: 4.8g
• Cholesterol: 0mg
• Sodium: 430.8mg
• Total Carbohydrates: 21.8g
  • Dietary Fiber: 4.1g
  • Sugar: 14.2g
• Protein: 4.8g

Tips:

• For added crunch and flavor, you can toss in some toasted nuts or seeds such as almonds, pecans, or sunflower seeds.
• Feel free to customize the dressing to suit your taste preferences by adjusting the amount of sugar or vinegar.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours, making it a convenient option for meal prep or gatherings.

Serving Suggestions:

• Serve this refreshing Broccoli Salad as a side dish alongside grilled meats or seafood for a balanced and nutritious meal.
• Pack it up for picnics, potlucks, or barbecues as it travels well and can be enjoyed cold or at room temperature.

This Broccoli Salad recipe is a true crowd-pleaser, with its vibrant colors, crisp textures, and irresistible flavor combination. Whether you’re looking for a quick and easy side dish or a light and refreshing salad to enjoy on a warm day, this recipe is sure to hit the spot. So grab your ingredients and get ready to create a dish that will have everyone coming back for seconds! 🥗✨