Mustard Green Beans Recipe
Overview
Enjoy a quick and flavorful side dish with these Mustard Green Beans. This recipe is perfect for those looking to add a touch of tangy mustard and buttery goodness to fresh green beans in just 10 minutes.
Recipe Information
- Name: Mustard Green Beans
- Category: Vegetable
- Keywords: Low Protein, Brunch, < 15 Mins, Steam, Stove Top, Easy, Inexpensive
- Servings: 2
- Total Time: 10 minutes
- Prep Time: 0 minutes
- Cook Time: 10 minutes
Ingredients
- 1/2 pound green beans
- 2 tablespoons butter
- 2 tablespoons mustard (use your favorite variety)
- Salt and pepper, to taste
Nutrition Facts (per serving)
- Calories: 72.1
- Total Fat: 4.2g
- Saturated Fat: 2.5g
- Cholesterol: 10.1mg
- Sodium: 97mg
- Total Carbohydrates: 8.2g
- Fiber: 3.2g
- Sugar: 3.7g
- Protein: 2.3g
Instructions
| Step | Instruction |
|---|---|
| 1 | Steam or boil green beans until just crisp-tender. |
| 2 | Drain the green beans thoroughly. |
| 3 | In a skillet or saucepot, melt butter over medium heat. Add mustard and stir to combine. |
| 4 | Add the drained green beans to the skillet or saucepot with the butter and mustard mixture. Toss well to coat evenly. |
| 5 | Season with salt and pepper to taste. |
| 6 | Serve the Mustard Green Beans hot as a delightful side dish. |
Tips for Success
- Choose Fresh Green Beans: Look for vibrant green beans without blemishes for the best flavor and texture.
- Adjust Mustard to Taste: Depending on your preference, you can use more or less mustard to suit your taste buds.
- Serve Immediately: For the best taste and texture, serve the green beans immediately after cooking.
Conclusion
These Mustard Green Beans are a wonderful addition to any meal, whether you’re preparing a quick brunch or a weeknight dinner. With minimal ingredients and a short cooking time, you can enjoy this flavorful and nutritious side dish effortlessly.
