Sweet & Sour Carrots Recipe
Overview:
Indulge in the vibrant flavors of this Sweet & Sour Carrots recipe, a delightful concoction that perfectly balances the sweetness of carrots with the tangy kick of sour ingredients. Ideal for those craving a quick, flavorful vegetable dish, this recipe is sure to become a household favorite. With just 15 minutes from start to finish, it’s perfect for busy weeknights or as a refreshing side dish for gatherings. Let’s dive into the details!
Nutritional Information:
- Calories: 319.4
- Fat: 12.9g
- Saturated Fat: 1.8g
- Cholesterol: 0mg
- Sodium: 521.4mg
- Carbohydrates: 50.2g
- Fiber: 5.9g
- Sugar: 36.6g
- Protein: 3g
- Servings: 6
Ingredients:
- 1 cup of carrots
- 1 red onion
- 1 green pepper
- 1 cup of sugar
- 1/3 cup of prepared mustard
- 2/3 cup of Worcestershire sauce
- 1 cup of vinegar
- 1 tablespoon of horseradish
- 3/4 teaspoon of pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Boil Carrots: Start by boiling the carrots for about 5 minutes until they are tender but still firm. Drain them and set aside. |
| 2 | Prepare Vegetables: Slice the red onion and green pepper, then place them in a large mixing bowl along with the boiled carrots. |
| 3 | Make the Sauce: In a saucepan, combine the sugar, prepared mustard, Worcestershire sauce, vinegar, horseradish, and pepper. Bring the mixture to a boil over medium heat, stirring occasionally. |
| 4 | Combine and Toss: Once the sauce is hot and well blended, pour it over the vegetables in the mixing bowl. Gently toss everything together until the vegetables are evenly coated with the sweet and sour sauce. |
| 5 | Chill and Serve: For optimal flavor infusion, cover the bowl and refrigerate the sweet and sour carrots for at least a day before serving. This allows the flavors to meld together beautifully. When ready to serve, simply dish out and enjoy the vibrant medley of flavors! |
Serving Suggestions:
- Serve these Sweet & Sour Carrots as a flavorful side dish alongside your favorite main course, such as grilled chicken or fish.
- Pair them with steamed rice or quinoa for a wholesome vegetarian meal option.
- Garnish with fresh chopped herbs like parsley or cilantro for a burst of color and freshness.
- Pack leftovers into lunch containers for a tasty and nutritious meal on the go.
Tips:
- To enhance the flavor profile, consider adding a dash of soy sauce or ginger to the sauce mixture.
- Adjust the sweetness and tanginess of the sauce to your preference by varying the amounts of sugar and vinegar.
- For a spicy kick, add a pinch of red pepper flakes or a few drops of hot sauce to the sauce mixture.
- Make a larger batch of the sweet and sour sauce and store it in the refrigerator for future use on other vegetables or as a marinade for meats.
Conclusion:
With its quick preparation time and irresistible flavor combination, this Sweet & Sour Carrots recipe is a must-try for anyone looking to add a burst of flavor to their mealtime repertoire. Whether served as a side dish or enjoyed as a standalone snack, these tangy-sweet carrots are sure to tantalize your taste buds and leave you craving more. Prepare a batch today and savor the delightful fusion of flavors! 🥕🌶️
