Tangy Cauliflower Recipe 🥦

Overview:

Looking for a quick and easy cauliflower recipe that bursts with tangy flavors? Look no further! This Tangy Cauliflower recipe from lovewithrecipes.com is your answer. With just a handful of ingredients and minimal prep and cook time, you’ll have a delightful dish ready to impress your taste buds in under 15 minutes. This recipe falls under the “Vegetable”, “< 15 Mins", "Stove Top", and "Easy" categories, making it perfect for those busy weeknights when you crave something delicious without spending hours in the kitchen.

Prep Time: 6 minutes
Cook Time: 8 minutes
Total Time: 14 minutes
Servings: 4
Calories per serving: 158

Ingredients:

1 medium cauliflower
1/2 cup sour cream
1 small onion, finely chopped
1 tablespoon prepared mustard
1/4 cup milk
1/2 cup shredded cheddar cheese

Instructions:

1. Prepare the Cauliflower:

Start by prepping the cauliflower. Cut it into florets and wash them thoroughly. You want them to be clean and ready for steaming.

2. Steam the Cauliflower:

Next, steam the cauliflower until it’s crisp-tender. You want it to be cooked but still have a slight crunch to it. This should take about 5-6 minutes. Once steamed, transfer the cauliflower to a serving dish and set it aside.

3. Prepare the Tangy Sauce:

In a small bowl, combine the sour cream, finely chopped onion, prepared mustard, and milk. Mix everything together until well combined and smooth. This tangy sauce will add a burst of flavor to the cauliflower.

4. Drizzle Over Cauliflower:

Once the sauce is ready, drizzle it over the steamed cauliflower. Make sure to coat the cauliflower evenly with the tangy sauce, ensuring every piece is covered with deliciousness.

5. Sprinkle with Cheese:

Now, it’s time to add a cheesy touch to your tangy cauliflower. Sprinkle the shredded cheddar cheese over the cauliflower, covering it generously. The cheese will melt beautifully over the warm cauliflower, adding a creamy and savory layer to the dish.

6. Let it Melt:

Cover the dish with a lid or aluminum foil and let it stand for about 3 minutes. This allows the cheese to melt and mingle with the tangy sauce, creating a mouthwatering combination of flavors and textures.

7. Serve and Enjoy:

Once the cheese has melted and the flavors have melded together, it’s time to serve your Tangy Cauliflower. Spoon it onto plates and savor each bite of this delightful dish. It’s perfect as a side dish or even as a light lunch or dinner option. Enjoy!

Nutritional Information:

Calories: 158
Fat Content: 11g
Saturated Fat Content: 6.9g
Cholesterol Content: 28mg
Sodium Content: 162mg
Carbohydrate Content: 9.4g
Fiber Content: 3.6g
Sugar Content: 3.6g
Protein Content: 7.5g

Tips:

Feel free to customize this recipe to suit your taste preferences. You can add extra spices or herbs to the tangy sauce for a flavor boost.
If you’re short on time, you can use frozen cauliflower florets instead of fresh. Just make sure to thaw and drain them before steaming.
Serve this Tangy Cauliflower alongside your favorite protein for a complete and satisfying meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving.

With its tangy sauce, gooey cheese, and tender cauliflower, this recipe is sure to become a favorite in your household. Give it a try and discover just how delicious cauliflower can be!