Cherry Yogurt Bread Recipe (Large Loaf)
π Prep Time: 5 minutes
π Cook Time: 3 hours
π Total Time: 3 hours 5 minutes
π₯ Yield: 1 Large Loaf
Description:
Indulge in the delightful flavors of this Cherry Yogurt Bread, a perfect balance of sweetness and tanginess. This recipe yields a large loaf, ideal for sharing with loved ones or savoring throughout the week. With just a few simple steps, you’ll have a tender and flavorful bread that pairs perfectly with your morning coffee or afternoon tea.
Ingredients:
- 3/4 cup water
- 3 cups white bread flour
- 1 1/4 teaspoons salt
- 3/4 cup dried cherries
- 1/2 cup applesauce
- 1/4 cup brown sugar
- 1 packet (1/4 ounce) fast-rising yeast
- 2 teaspoons active dry yeast
Instructions:
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Prepare the Bread Machine: Place all ingredients in the order given into your bread machine.
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Select the Cycle: Set your bread machine for the regular or rapid bake cycle, depending on your preference and time availability.
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Bake: Allow the bread machine to work its magic, mixing and kneading the dough until it’s smooth and elastic.
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Rise: Once the dough cycle is complete, let the dough rise in the machine until it has doubled in size, creating a light and airy texture.
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Bake: After the dough has risen, the bread machine will automatically begin the baking process. Sit back and enjoy the aroma as your Cherry Yogurt Bread bakes to golden perfection.
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Cool and Serve: Once baked, carefully remove the loaf from the bread machine and transfer it to a wire rack to cool completely. Slice and serve as desired, perhaps with a dollop of creamy butter or a sprinkle of powdered sugar.
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Storage: Store any leftover bread in an airtight container or resealable bag at room temperature for up to several days. Alternatively, you can freeze individual slices for longer-term storage.
Nutrition Facts (Per Serving):
- Calories: 1489.1
- Total Fat: 4.2g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 2945.1mg
- Total Carbohydrate: 315.3g
- Dietary Fiber: 12.6g
- Total Sugars: 14.3g
- Protein: 41.9g
Recipe Notes:
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Cherries: You can use either fresh or dried cherries for this recipe, depending on your preference and what’s available. If using fresh cherries, pit and chop them before adding to the dough.
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Applesauce: The applesauce adds moisture and a subtle sweetness to the bread. You can use unsweetened applesauce for a healthier option or sweetened applesauce for a slightly sweeter flavor.
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Yogurt Substitution: If you don’t have yogurt on hand, you can substitute it with an equal amount of sour cream or buttermilk for a similar tangy flavor and moist texture.
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Customization: Feel free to customize this recipe to suit your taste preferences. You can add nuts, seeds, or other dried fruits for extra texture and flavor. Additionally, you can adjust the amount of sugar to make the bread sweeter or less sweet according to your liking.
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Bread Machine Tips: Make sure to follow the manufacturer’s instructions for your specific bread machine model. It’s essential to add the ingredients in the correct order to ensure proper mixing and rising of the dough.
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Sharing: This Cherry Yogurt Bread makes a thoughtful homemade gift for friends and family. Wrap it up in parchment paper or a decorative bread bag for a charming presentation.
Indulge in the delightful flavors of this Cherry Yogurt Bread, a perfect balance of sweetness and tanginess. This recipe yields a large loaf, ideal for sharing with loved ones or savoring throughout the week. With just a few simple steps, you’ll have a tender and flavorful bread that pairs perfectly with your morning coffee or afternoon tea.