Pickled Beets Recipe 🥒
Overview:
Transform fresh beets into a tangy and sweet delight with this easy-to-follow pickled beets recipe. Perfect for those seeking a healthy, low-cholesterol dish, these pickled beets boast a vibrant flavor profile that pairs well with various meals or serves as a tasty snack on its own. With just a handful of ingredients and a little bit of patience, you’ll have a delicious batch of pickled beets ready to enjoy!
- Preparation Time: 8 hours
- Cooking Time: 5 minutes
- Total Time: 8 hours 5 minutes
- Servings: 6
- Yield: 3 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Beets |
| 1 1/2 | Cups Sugar |
| 3/4 | Cups Vinegar |
| 2 | Cinnamon Sticks |
Instructions:
-
Prepare Beets: Start by draining the juice from the beets into a small saucepan. The beets themselves will be placed in a bowl with a seal, so make sure you have that ready.
-
-
Combine Ingredients: To the beet juice in the saucepan, add the sugar, vinegar, and cinnamon sticks. Stir the mixture constantly as you bring it to a boil. This step allows the flavors to meld together, creating that classic pickled taste.
-
Pour Over Beets: Once the sugar has completely dissolved and the mixture has reached a boil, carefully pour it over the beets in the bowl. Make sure all the beets are submerged in the liquid for even pickling.
-
Cool and Refrigerate: Allow the pickled beets to cool to room temperature before covering the bowl with a seal and placing it in the refrigerator. Let the beets marinate for at least 8 hours, or ideally overnight, to fully develop their flavor.
-
Serve and Enjoy: After the pickling process is complete, your pickled beets are ready to be enjoyed! Serve them as a side dish to complement your favorite meals, or simply snack on them whenever you’re craving something tangy and delicious.
Nutritional Information:
- Calories: 265.9
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 117.9mg
- Carbohydrates: 65.2g
- Fiber: 3g
- Sugar: 62.1g
- Protein: 2.6g
Keywords:
Low Protein, Low Cholesterol, Healthy, Weeknight, Easy
Tips and Variations:
- For a spicier kick, add a few slices of fresh ginger or a pinch of red pepper flakes to the pickling liquid.
- Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to customize the flavor to your liking.
- Store any leftover pickled beets in an airtight container in the refrigerator for up to two weeks.
Conclusion:
With its simplicity and versatility, this pickled beets recipe is sure to become a staple in your kitchen. Whether you’re looking for a healthy side dish or a flavorful snack, these pickled beets deliver on both taste and nutrition. Give this recipe a try and elevate your culinary repertoire with a burst of tangy goodness!
