Sweet Orange Bread Recipe
๐ Prep Time: 5 minutes
๐ Cook Time: 2 hours
๐ Total Time: 2 hours 5 minutes
Description:
Indulge in the delightful aroma and taste of homemade Sweet Orange Bread. This recipe combines the tangy zest of oranges with the sweetness of sugar to create a mouthwatering treat that’s perfect for any occasion. Whether you’re craving a fruity snack or planning a cozy brunch, this bread is sure to impress!
Ingredients:
- 9 cups water
- 3 eggs
- 1 1/2 cups bread flour
- 3 tablespoons orange zest
- 1/2 cup sugar
- 1/4 cup dry milk
- 2 tablespoons butter
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons bread machine yeast
- 1-2 cups powdered sugar (for glaze)
Instructions:
-
Prepare the Bread Dough:
- Start by gathering all your ingredients.
- In your bread machine, add water, eggs, bread flour, orange zest, sugar, dry milk, butter, salt, and bread machine yeast according to the manufacturer’s recommendations for your specific machine.
-
Bake the Bread:
- Select the sweet or basic/white cycle on your bread machine.
- Choose a medium or white crust setting for your desired level of doneness.
- Allow the bread machine to work its magic, mixing and kneading the dough to perfection.
-
Cool and Glaze:
- Once the baking cycle is complete, carefully remove the loaf from the bread machine and transfer it to a wire rack to cool completely.
- While the bread cools, prepare the glaze by mixing powdered sugar with a small amount of water until smooth and thin enough to drizzle.
-
Drizzle and Serve:
- Once the bread has cooled, generously drizzle the glaze over the top of the loaf, allowing it to cascade down the sides.
- Slice the Sweet Orange Bread into thick, tempting slices and serve alongside your favorite hot beverage or enjoy it on its own as a delightful snack or dessert.
Nutrition Information (Per Slice):
- Calories: 333.9
- Fat: 5.5g
- Saturated Fat: 2.8g
- Cholesterol: 63mg
- Sodium: 534.5mg
- Carbohydrates: 60.9g
- Fiber: 2g
- Sugar: 12.8g
- Protein: 9.4g
Recipe Notes:
- This Sweet Orange Bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Experiment with different glazes or add-ins like chopped nuts or dried cranberries for a personalized touch.
- Don’t have a bread machine? You can still make this recipe by using a stand mixer with a dough hook attachment and following the same steps for mixing and kneading. Simply transfer the dough to a greased loaf pan for baking in a preheated oven at 350ยฐF (175ยฐC) for 30-35 minutes, or until golden brown and cooked through.
