Recipe: Orange Cheesecake ππ°
Prep Time: 1 hour
Total Time: 1 hour
Servings: 8-10
Calories: 814.6 per serving
Keywords: Dessert, Cheese, Citrus, Fruit, < 60 Mins
Description:
This delightful Orange Cheesecake recipe brings the perfect balance of tangy citrus flavor and creamy indulgence, sure to impress your guests every time! Originating from a women’s magazine, it has consistently wowed with its flawless execution and delectable taste.
Ingredients:
- 1 packet of butter biscuits
- 125g cream cheese
- 2 tablespoons sugar
- 2 tablespoons brandy (optional)
- 1/2 cup mandarin oranges, drained
- 1 tablespoon gelatin
- 300ml boiling water
- Zest and juice of 1 orange
- 1 cup heavy cream
Instructions:
| Step | Description |
|---|---|
| 1 | Blend biscuits until finely crushed. |
| 2 | Add melted butter and press into a deep 25cm flan tin, then place it into the fridge to set. |
| 3 | In a large mixing bowl, beat together cream cheese, orange zest, orange juice, sugar, and brandy (if using) until the sugar is completely dissolved. |
| 4 | Fold in the heavy cream until well combined, then gently stir in the mandarin oranges. |
| 5 | Dissolve gelatin in boiling water, then allow it to cool slightly. |
| 6 | Fold the cooled gelatin mixture into the cream cheese mixture until evenly incorporated. |
| 7 | Spoon the cheesecake mixture into the prepared tin, spreading it out evenly. |
| 8 | Cover the tin and refrigerate overnight, allowing the cheesecake to set properly. |
| 9 | Before serving, decorate as desired. Suggestions include finely grated chocolate and additional orange segments. |
Nutritional Information (per serving):
- Calories: 814.6
- Fat: 68.4g
- Saturated Fat: 40.6g
- Cholesterol: 194.1mg
- Sodium: 627.5mg
- Carbohydrates: 41.7g
- Fiber: 1.2g
- Sugar: 19.8g
- Protein: 11.7g
Tips:
- Ensure the gelatin is completely dissolved in the boiling water and properly cooled before adding it to the cheesecake mixture to prevent lumps.
- Experiment with different variations by swapping mandarin oranges for other citrus fruits like lemon or lime for a unique flavor twist.
- For a non-alcoholic version, simply omit the brandy from the recipe; the cheesecake will still taste deliciously citrusy.
- To achieve the perfect texture, allow the cheesecake to chill in the refrigerator overnight before serving, ensuring it sets properly and develops its full flavor.
Enjoy your zesty Orange Cheesecake masterpiece, guaranteed to leave everyone craving seconds! ππ°
