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Tangy Citrus Burst: Easy Microwave Kumquat Jam Recipe

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Kumquat Jam – Microwave Recipe ๐ŸŠ

Overview:

Indulge in the sweet and tangy delight of homemade Kumquat Jam made effortlessly in your microwave! This quick and easy recipe yields a vibrant and flavorful jam that’s perfect for spreading on toast, topping yogurt, or adding a burst of citrus to your favorite desserts. With just a few simple steps, you’ll have a batch of delicious jam ready to enjoy or share with friends and family.

Key Information:

  • Name: Kumquat Jam – Microwave
  • Total Time: 31 minutes
    • Preparation Time: 15 minutes
    • Cooking Time: 16 minutes
  • Servings: 20
  • Yield: 2 cups
  • Calories per Serving: 74.2
  • Rating: โญโญโญโญโญ (Based on 4 reviews)

Recipe Category:

  • Citrus

Keywords:

Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Kid Friendly, Microwave, < 60 Mins, For Large Groups, Canning, Easy


Ingredients:

  • 1 lb Kumquats
  • 1 1/2 cups Sugar

Instructions:

Step Description
1 Prepare Kumquats: Wash the kumquats thoroughly and slice them to about 1/8 inch thick, ensuring to discard the seeds and ends.
2 Chop Coarsely: Once sliced, chop the kumquats into coarse pieces.
3 Mix with Sugar: In a microwaveable bowl (2-3 quarts), combine the chopped kumquats with the sugar. Ensure they are evenly mixed.
4 Microwave: Cook the mixture, uncovered, on high for 6 minutes. The goal is to bring it to a boil.
5 Stir and Continue Cooking: After 6 minutes, stir the mixture down and continue cooking for an additional 10 minutes. Pause every 2 minutes to stir down the mixture thoroughly.
6 Remove and Cool: Once cooked, remove the jam from the microwave. It will continue to thicken as it cools.
7 Storage: Transfer the jam into sterilized jars or containers. It can be stored in the refrigerator for up to 2 months or frozen for up to 6 months. Enjoy spreading it on your favorite dishes!

Nutritional Information (per serving):

  • Calories: 74.2
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2.3mg
  • Carbohydrates: 18.6g
  • Fiber: 1.5g
  • Sugar: 17.1g
  • Protein: 0.4g

Tips and Serving Suggestions:

  • Customize Consistency: Depending on your preference, you can adjust the cooking time to achieve your desired jam consistency.
  • Enhance Flavor: Add a splash of lemon juice or zest to enhance the citrusy flavor of the kumquat jam.
  • Gift Idea: Package the jam in decorative jars for a thoughtful homemade gift that’s sure to delight any recipient.
  • Pairing: Serve the kumquat jam alongside a variety of cheeses for a delicious sweet-and-savory snack platter.

Enjoy Your Homemade Kumquat Jam!

With its vibrant color and irresistible taste, this microwave Kumquat Jam is sure to become a staple in your kitchen. Whether you spread it on toast, swirl it into yogurt, or use it as a topping for desserts, you’ll love the burst of citrusy goodness in every bite. Plus, with its quick preparation time, you can whip up a batch whenever the craving strikes. Happy jam-making! ๐ŸŠ๐Ÿž

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