Tangy Citrus Burst: Quick Cranberry-Orange Jam Recipe 🍊🍇

Quick Cranberry-Orange Jam 🍊🍇

Overview:

Prepare yourself for a burst of tangy sweetness with this Quick Cranberry-Orange Jam recipe! In just under 15 minutes, you’ll have a delightful homemade jam ready to spread on your morning toast, swirl into yogurt, or dollop onto desserts. Bursting with the vibrant flavors of fresh cranberries and zesty orange marmalade, this recipe is not only easy but also a delightful way to elevate any meal or snack.

• Preparation Time: 5 minutes
• Cooking Time: 6 minutes
• Total Time: 11 minutes
• Yield: 4 cups

Ingredients:

• 2 cups orange marmalade
• 1 cup fresh cranberries

Instructions:

1. Prepare Ingredients:
   Gather your ingredients – orange marmalade and fresh cranberries. Ensure your cranberries are rinsed and any stems removed.

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2. Combine Ingredients:
   In a medium-sized microwave-safe bowl, combine the orange marmalade and fresh cranberries. The marriage of sweet marmalade and tart cranberries is what gives this jam its unique flavor profile.

3. Microwave:
   Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap. Microwave on medium-high power (80%) for approximately 6 minutes. During this time, the marmalade will melt, and the cranberries will become tender. Stir the mixture frequently to ensure even cooking and to prevent any hot spots.

4. Check Consistency:
   After 6 minutes, carefully remove the bowl from the microwave. The jam should have a thick, spreadable consistency. If it appears too runny, you can microwave it for an additional minute or until it reaches your desired thickness.

5. Transfer to Jars:
   Once the jam is ready, spoon it into heat-resistant jars. Ensure the jars are clean and dry before filling them with the warm jam. The aroma of the cranberries and oranges will fill your kitchen, making this process even more enjoyable.

6. Cool and Store:
   Cover the jars with their respective lids and allow the jam to cool to room temperature. Once cooled, transfer the jars to the refrigerator for storage. This jam will keep well in the refrigerator for several weeks, although it’s so delicious, it’s unlikely to last that long!

7. Serve and Enjoy:
   Spread this vibrant Cranberry-Orange Jam on toast, bagels, or English muffins for a delightful breakfast treat. You can also use it as a filling for pastries, swirl it into oatmeal, or even drizzle it over ice cream for a decadent dessert. Get creative and enjoy the burst of flavors with every bite!

Nutritional Information (per serving):

• Calories: 669.7
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 144.7mg
• Carbohydrate Content: 180.3g
• Fiber Content: 6g
• Sugar Content: 156.8g
• Protein Content: 1.1g

Recipe Notes:

• If you prefer a smoother jam, you can blend the mixture with an immersion blender before transferring it to jars.
• This jam also makes a fantastic homemade gift. Simply package it in decorative jars with personalized labels for a thoughtful present.
• Feel free to adjust the sweetness by adding more or less orange marmalade according to your taste preferences.
• For a festive twist, consider adding a sprinkle of cinnamon or a splash of vanilla extract to the jam before cooking. This will infuse it with warm, aromatic flavors that complement the cranberries and oranges beautifully.

With its simplicity and irresistible flavor, this Quick Cranberry-Orange Jam is sure to become a staple in your kitchen. So, grab your ingredients and get ready to indulge in a taste sensation that’s as easy to make as it is delicious to enjoy!