Tangy Citrus Burst Tart: A Zesty Delight 🍋🥧

Citrus Tart Recipe 🍋🥧

Overview:

Indulge your taste buds with this delightful Citrus Tart recipe from lovewithrecipes.com. Bursting with the tangy goodness of lemons, limes, and oranges, this dessert is a true citrus lover’s dream. The zesty flavors combined with the buttery crust create a harmony of taste that will leave you craving for more. Plus, it’s quick and easy to make, perfect for any occasion when you need a sweet treat in a hurry!

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: One 25 cm tart

Ingredients:

2 cups plain flour
1/4 cup icing sugar
150g low-fat margarine
1 tbsp water
1 tsp vanilla essence
1-2 tbsp caster sugar
1/2 cup lemon juice
3/4 cup lime juice
2/3 cup evaporated milk
1/4 cup eggs (approximately 1-2 eggs)

Instructions:

Prepare the Pastry:
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- Sift the plain flour and icing sugar together into a mixing bowl.
- Rub in the low-fat margarine until the mixture resembles fine breadcrumbs.
- Add the egg yolk, water, and vanilla essence to the mixture.
- Combine the ingredients to form a smooth dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
Prepare the Tart Shell:
- Preheat your oven to 200°C (392°F).
- Roll out the chilled pastry on a floured surface to fit a greased 25 cm flan tin. Press the pastry into the tin, ensuring it covers the base and sides evenly.
- Prick the base of the pastry with a fork to prevent it from puffing up during baking.
Blind Bake the Pastry:
- Line the pastry with baking paper and fill it with baking weights or dried beans.
- Blind bake the pastry in the preheated oven for 10 to 15 minutes, or until it starts to set and turn golden brown.
- Remove the tart shell from the oven and allow it to cool while you prepare the filling.
Prepare the Filling:
- In a separate mixing bowl, whisk together the caster sugar, lemon juice, lime juice, and evaporated milk until well combined.
- Gradually beat in the eggs, one at a time, until the mixture is smooth and creamy.
Assemble and Bake the Tart:
- Pour the citrus filling into the cooled pastry case, spreading it out evenly.
- Reduce the oven temperature to 180°C (356°F) and bake the tart for an additional 20 minutes, or until the filling is set and the pastry is golden brown.
Serve and Enjoy:
- Once baked, remove the citrus tart from the oven and allow it to cool slightly before slicing.
- Serve the tart warm or chilled, garnished with a sprinkle of icing sugar or a dollop of whipped cream, if desired.
- Enjoy the refreshing burst of citrus flavor with each delicious bite!

Nutritional Information (Per Serving):

Calories: 547.2
Total Fat: 9.1g
Saturated Fat: 3.1g
Cholesterol: 316.1mg
Sodium: 107.9mg
Total Carbohydrates: 99.2g
Dietary Fiber: 1.8g
Sugars: 49g
Protein: 16.3g

Serving Tips:

For an extra burst of citrus flavor, garnish the tart with fresh lemon, lime, or orange zest before serving.
Serve slices of the tart with a scoop of tangy citrus sorbet for a refreshing summer dessert.
Pair the citrus tart with a cup of hot tea or a glass of chilled white wine for a delightful afternoon treat.

With its buttery pastry crust and tangy citrus filling, this Citrus Tart is sure to become a favorite dessert in your recipe repertoire. Whether you’re entertaining guests or simply treating yourself, this recipe is a delicious way to enjoy the vibrant flavors of citrus fruits. So, roll up your sleeves and get ready to bake up a storm of citrusy goodness! 🍋🥧