Recipe: Passionate Orange Ice-Cream 🍊🍨

Description:

Indulge in the delightfully tangy and sweet flavors of our Passionate Orange Ice-Cream! This frozen treat is not just a dessert; it’s a refreshing sensation that will elevate any gathering. Impress your guests with this easy-to-make, no-cook recipe that bursts with citrusy goodness. Each bite is a symphony of fresh oranges, luscious passion fruit, and creamy vanilla ice cream, creating a perfect balance of flavors and textures. Whether it’s a hot summer day or a cozy winter night, this dessert is guaranteed to satisfy your cravings and leave everyone wanting more!

• Preparation Time: 30 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories: 298.1 per serving
• Fat Content: 11.2g
• Saturated Fat Content: 6.8g
• Cholesterol Content: 44mg
• Sodium Content: 80.1mg
• Carbohydrate Content: 48.1g
• Fiber Content: 5.1g
• Sugar Content: 41.3g
• Protein Content: 5.2g

Ingredients:

• 6 oranges
• 2 passion fruit
• 1 tablespoon honey
• 1 pint vanilla ice cream
• 1-3 tablespoons orange liqueur (optional)

Instructions:

1. Prepare the Oranges:

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   • Cut a thick slice from the top of each orange and set them aside as ‘lids’.
   • Scoop out the orange flesh and juice into a shallow saucepan, reserving the shells.

2. Create the Flavor Base:

   • Add the passion fruit pulp and honey to the saucepan with the orange flesh and juice.
   • Simmer the mixture until it is reduced to about one-third of the original volume.
   • Strain the mixture into a measuring cup, ensuring it measures 1/2 cup.
   • Chill the strained mixture.

3. Prepare the Orange Shells:

   • Pierce the center of each orange ‘lid’ with a skewer. These will hold citrus leaves as garnish later.

4. Mix the Ice Cream:

   • Place the vanilla ice cream in a large bowl.
   • Add the 1/2 cup of reduced orange juice mixture and orange liqueur (if using).
   • Beat the mixture quickly until well combined.

5. Fill the Orange Shells:

   • Spoon the ice cream mixture into the prepared orange shells.
   • Replace the ‘lids’ on top of each filled orange.

6. Freeze the Ice Cream Oranges:

   • Enclose each filled orange in plastic wrap to secure them.
   • Freeze the oranges upright for at least 8 hours or up to 2 weeks.

7. Serve:

   • Before serving, remove the oranges from the freezer 5-10 minutes in advance to allow the ice cream to soften slightly.
   • As a final touch, garnish each ‘lid’ with a sprig of citrus leaves, such as orange or lemon leaves. Poke the stems through the skewered holes for a decorative flourish.

Notes:

• If using very large oranges, consider adding an extra scoop of vanilla ice cream to the mixture for optimal filling.
• For the best results, use freshly squeezed orange juice instead of commercial orange juice concentrate to achieve the perfect balance of flavors.
• Feel free to customize this recipe by adding your favorite toppings or garnishes for a personalized touch.
• Enjoy the Passionate Orange Ice-Cream as a delightful ending to any meal or as a refreshing snack on a hot day.