Sure! Here’s the delightful recipe for California Wilted Spinach Salad, perfect for a quick and easy meal that bursts with flavor and nutrients 🥗:
California Wilted Spinach Salad
Description: This California Wilted Spinach Salad is a delightful mix of vibrant flavors and textures, featuring tender spinach leaves, crispy bacon bits, and tangy orange zest, all brought together with a zesty dressing. It’s a refreshing and nutritious dish that’s ready in no time!
- Cook Time: 8 minutes
- Prep Time: 5 minutes
- Total Time: 13 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Rice vinegar |
| 1/4 | Canola oil |
| 3 | Orange zest |
| 1 | Worcestershire sauce |
| 1/2 | Fresh ground black pepper |
| 3 | Bacon bits |
| Orange |
Instructions:
-
Prepare Spinach:
- Thoroughly rinse the spinach leaves under cold water to remove any dirt or impurities.
- Remove the stems and pat dry the leaves with paper towels or use a salad spinner to ensure they are dry.
-
Make Dressing:
- In a small mixing bowl, combine the orange juice, rice vinegar, canola oil, orange zest, Worcestershire sauce, salt, and fresh ground black pepper.
- Stir the dressing ingredients until well combined.
-
Heat Dressing:
- Transfer the dressing mixture to a small saucepan and heat it over medium heat until it starts to boil.
- Allow the dressing to simmer for a minute, then remove it from the heat.
-
Assemble Salad:
- In a large salad bowl, place the washed and dried spinach leaves.
- Pour the hot dressing over the spinach leaves, tossing gently to coat them evenly.
- Sprinkle crispy bacon bits over the dressed spinach, distributing them evenly for a flavorful crunch.
-
Garnish and Serve:
- Garnish the salad with orange sections for a burst of citrus flavor and vibrant color.
- Serve the California Wilted Spinach Salad immediately as a side dish or a light main course.
Enjoy the tantalizing blend of flavors and textures in this easy-to-make salad, perfect for a quick and nutritious meal any day of the week! 🌱🍊
