Citrus Tomato Marmalade Recipe
π Total Time: 1 hour 20 minutes
π₯ Yield: 9 half pints
Description:
Delight your taste buds with this tangy and sweet Citrus Tomato Marmalade, a delightful spread that bursts with flavor and health benefits. Perfect for those seeking a low-protein, low-cholesterol, and healthy option, this recipe is an ideal choice for busy weeknights, requiring less than 4 hours to prepare. Follow along with LoveWithRecipes.com to create this culinary masterpiece!
Ingredients:
- 3 tomatoes
- 3 oranges
- 2 lemons
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 6 cups sugar
- 1 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Tomatoes: Cut tomatoes into small pieces and drain them properly. |
| 2 | Slice Citrus: Thinly slice oranges and lemons, then quarter the slices for easier incorporation into the marmalade. |
| 3 | Prepare Spice Bag: Bundle cinnamon sticks and whole cloves in a cheesecloth bag to infuse their flavors into the marmalade. |
| 4 | Combine Ingredients: In a large kettle, combine the prepared tomatoes with sugar and salt. Stir the mixture until the sugar and salt are fully dissolved. |
| 5 | Add Citrus and Spices: Add the sliced oranges, lemons, and the prepared spice bag to the kettle. |
| 6 | Boil Mixture: Bring the mixture to a rapid boil, stirring constantly to prevent sticking or burning. Continue boiling until the mixture thickens, which typically takes about 50 minutes. |
| 7 | Skim Foam: Once the marmalade reaches the desired thickness, remove it from heat and skim off any foam that may have formed on the surface. |
| 8 | Jar and Seal: Carefully pour the hot marmalade into sterilized half-pint jars, leaving a bit of headspace at the top. Seal the jars tightly with lids. |
| 9 | Process in Water Bath: Process the sealed jars in a boiling water bath for 5 minutes to ensure proper sealing and preservation of the marmalade. |
| 10 | Serve and Enjoy: Allow the jars to cool before labeling them and storing them in a cool, dark place. Enjoy your homemade Citrus Tomato Marmalade spread on toast, crackers, or as a flavorful addition to various dishes! |
Nutritional Information (Per Serving):
- Calories: 586.9
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 272.9mg
- Carbohydrate Content: 150.8g
- Fiber Content: 5.3g
- Sugar Content: 143.6g
- Protein Content: 2.9g
Tips:
- For a twist, consider adding a dash of vanilla extract or a pinch of nutmeg to the marmalade for extra depth of flavor.
- Experiment with different citrus fruits, such as grapefruits or limes, to customize the flavor profile to your liking.
- Use high-quality, ripe tomatoes and citrus fruits for the best flavor and texture in your marmalade.
- Store any leftover marmalade in the refrigerator for up to several weeks, or freeze it for longer-term storage.
- This recipe can easily be halved if you prefer to make a smaller batch. Simply adjust the quantities accordingly.
With its vibrant citrus flavors and comforting aroma of spices, this Citrus Tomato Marmalade is sure to become a favorite in your kitchen. Whether enjoyed as a breakfast spread, a condiment for savory dishes, or a thoughtful homemade gift, this versatile marmalade is a true delight for the senses. Try it today and savor the deliciousness!
