Cocktail Turkey Meatballs with Tangy Barbecue Sauce
Looking for an easy-to-make appetizer that’s packed with flavor? These Cocktail Turkey Meatballs are the perfect choice. Ground turkey is combined with fresh herbs and breadcrumbs, then simmered in a sweet and tangy barbecue sauce for a bite-sized treat that’s sure to be a hit at any gathering. Ready in just 25 minutes, these meatballs are both delicious and healthy, offering a savory and slightly sweet twist. Whether you’re serving them at a holiday party, casual get-together, or as a fun family snack, these meatballs will be a crowd-pleaser. Plus, they can easily be kept warm in a crockpot or chafing dish for easy serving throughout your event.
Ingredients
Ingredient | Quantity |
---|---|
Ground turkey | 1/2 lb |
Buttermilk | 1/4 cup |
Fresh sage | 1/4 tsp |
Salt | 1/4 tsp |
Pepper | 1 tsp |
Ketchup | 2 tbsp |
Honey | 1/2 tbsp |
Vinegar (optional) | 1/2 tbsp |
Breadcrumbs (optional) | 2 tbsp |
Cooking oil | 2 tbsp |
Nutritional Information (per meatball)
Nutrient | Amount |
---|---|
Calories | 50.1 kcal |
Fat | 1.5 g |
Saturated Fat | 0.4 g |
Cholesterol | 20.3 mg |
Sodium | 181.9 mg |
Carbohydrates | 6 g |
Fiber | 0.2 g |
Sugars | 4.5 g |
Protein | 3.5 g |
Instructions
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Prepare the Meatballs:
In a small bowl, combine breadcrumbs and buttermilk. Let this mixture sit for about 5 minutes to soften and absorb the liquid. This will help bind the meatballs while keeping them moist.βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Mix the Meatball Ingredients:
In a medium-sized bowl, combine the ground turkey with the egg, fresh sage, salt, and pepper. Stir well to ensure the ingredients are evenly distributed. -
Combine with Breadcrumbs:
Add the soaked breadcrumb mixture to the turkey mixture and stir until fully incorporated. The breadcrumbs will add texture to the meatballs and help them hold together during cooking. -
Form the Meatballs:
With clean hands, roll the mixture into 1-inch meatballs. Place them on a plate or tray as you prepare to cook them. -
Make the Tangy Sauce:
In a small saucepan, combine the ketchup, vinegar (optional), and honey over medium heat. Stir the mixture until smooth, then bring to a simmer. Allow it to simmer for about 5 minutes, stirring occasionally, until it thickens slightly and the flavors meld together. -
Cook the Meatballs:
Heat a large skillet over medium-high heat and add a bit of oil to prevent sticking. Once the oil is hot, carefully place the meatballs in the skillet. Cook them for about 10 minutes, turning occasionally, until they are golden brown and cooked through. -
Add the Sauce:
Lower the heat and pour the prepared sauce over the meatballs, gently stirring to coat each meatball evenly. Let the meatballs simmer in the sauce for an additional 5 minutes, allowing the flavors to meld and the sauce to thicken further. -
Serve and Enjoy:
Transfer the meatballs to a serving platter. You can serve them with toothpicks for easy eating, making them perfect for a party appetizer or family gathering. For convenience, you can also keep them warm in a chafing dish or crockpot.
Tips for Success
- Make Ahead: These meatballs can be prepared in advance and stored in the fridge for up to 2 days. Simply reheat them in a skillet or crockpot before serving.
- Versatile Sauces: While the tangy honey-ketchup sauce is a classic choice, you can experiment with different sauces such as barbecue sauce, sweet chili sauce, or a spicy buffalo sauce for a new twist.
- Dipping Sauce: Serve alongside ranch or blue cheese dressing for an added layer of flavor.
- Freezing: These meatballs freeze well. Once cooked and cooled, place them in an airtight container and store in the freezer for up to 3 months. Reheat in the oven or on the stovetop.
Why You’ll Love These Cocktail Turkey Meatballs
- Quick and Easy: Ready in just 25 minutes, these meatballs are perfect for when you’re short on time but want to serve something special.
- Healthy: Made with lean ground turkey, these meatballs are a healthier option compared to traditional beef meatballs, making them a great choice for lighter eating without sacrificing flavor.
- Perfect for Any Occasion: Whether itβs a holiday party, a family dinner, or a casual get-together, these cocktail turkey meatballs are sure to impress your guests.
Enjoy this tasty, bite-sized appetizer at your next event, and watch them disappear in no time!