Corn Bhel Recipe: A Refreshing North Indian Snack
Corn Bhel is a quick, flavorful, and easy-to-make snack that combines the sweetness of corn with the tanginess of date and tamarind chutney, creating a delightful burst of flavors. Ideal for evening munching, this bhel is packed with fresh ingredients like sweet corn, crispy sev, and a mix of chutneys, making it a treat for your taste buds. In this recipe, boiled potatoes and onions add texture and depth, while the chutneys and spices lend an irresistible tangy punch. A perfect choice for anyone looking to enjoy a vegetarian snack that’s light yet filling.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Corn (boiled) | 1 cup |
| Onion (chopped) | 1 large |
| Potato (Aloo, boiled, diced in cubes) | 1 medium-sized |
| Sweet Chutney (Date & Tamarind) | 2 tablespoons |
| Green Chutney (Coriander & Mint) | 2 tablespoons |
| Chaat Masala Powder | 1 tablespoon |
| Green Chillies (chopped) | 2 pieces |
| Coriander (Dhania) Leaves (chopped) | 2 sprigs |
| Salt | To taste |
| Black Pepper | To taste |
| Sev | For garnish |
Nutritional Information (Approximate)
| Nutrient | Amount per serving |
|---|---|
| Calories | 120-150 kcal |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 2g |
| Fiber | 4g |
| Sodium | 150-200mg |
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 2-3
Instructions
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Prepare the Ingredients: Start by gathering all your ingredients. Boil the sweet corn kernels and potato. Dice the potato into small cubes and chop the onion and green chillies. Set them aside.
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Mix the Base Ingredients: In a large mixing bowl, add the boiled sweet corn, diced potato, chopped onions, green chillies, and freshly chopped coriander leaves. Toss them together gently, making sure the ingredients are evenly distributed.
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Add the Chutneys: To the bowl, add the sweet chutney (Date & Tamarind) and green chutney (Coriander & Mint). These chutneys will provide the necessary sweetness and tang to balance the flavors.
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Season the Bhel: Sprinkle the chaat masala powder and salt to taste. Add black pepper as well, if desired, for an extra kick of spice. Mix everything well to ensure the chutneys and spices coat the ingredients evenly.
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Garnish and Serve: Just before serving, sprinkle some crispy sev over the top of the bhel for that delightful crunch. Garnish with a little extra coriander leaves for a burst of color and freshness.
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Serve Immediately: Corn Bhel is best served fresh, so enjoy it right away to maintain its crispiness. Pair it with a hot cup of Masala Chai for the perfect evening snack.
Tips & Variations:
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Spice Level: Adjust the amount of green chillies based on your tolerance for heat. If you prefer a milder version, you can omit the chillies or use a pinch of red chili powder instead.
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Additional Toppings: You can top your Corn Bhel with pomegranate seeds or crunchy potato chips for an added texture and burst of flavor.
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Make It Vegan: This recipe is naturally vegetarian, but if you want to make it completely plant-based, ensure your chutneys do not contain any dairy ingredients.
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Chutney Substitutes: If you don’t have green chutney or date-tamarind chutney, you can create a quick substitute with a mixture of fresh coriander, mint, and a squeeze of lemon juice for the green chutney. For the sweet chutney, combine tamarind pulp with a little sugar.
Why You’ll Love Corn Bhel:
Corn Bhel is a fun and satisfying snack that is perfect for any occasion. The combination of tangy chutneys, crispy sev, and wholesome ingredients like sweet corn and potato offers a balanced and refreshing bite every time. Not only is it easy to prepare, but it’s also incredibly versatile—whether you’re hosting a casual gathering, need a quick afternoon snack, or just craving something light, Corn Bhel will always be a crowd-pleaser.
Enjoy this delightful snack with a cup of Masala Chai for a complete and comforting experience!
