Cranberry Chicken Recipe π
Overview:
This Cranberry Chicken recipe is a delightful blend of sweet and tart flavors that will tantalize your taste buds. Perfect for a quick lunch or snack, this dish is a breeze to make and offers a healthy option for poultry lovers. Inspired by a timeless recipe from Taste of Home’s October/November 2000 issue, it has stood the test of time and remains a favorite among many. With just a handful of simple ingredients and less than an hour of your time, you can whip up a delicious meal that will leave everyone craving for more!
Ingredients:
- 6 boneless, skinless chicken breasts
- 1 cup whole berry cranberry sauce
- 1 tart apple, diced
- 1/2 cup raisins
- 1/4 cup walnuts, chopped
- 1 teaspoon curry powder
Nutritional Information:
- Calories: 332.3 per serving
- Fat Content: 4.9g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 68.4mg
- Sodium Content: 100.8mg
- Carbohydrate Content: 45g
- Fiber Content: 2.5g
- Sugar Content: 39.8g
- Protein Content: 28.6g
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). Grease a 13-in. x 9-in. x 2-in. baking dish with non-stick cooking spray. |
| 2 | Place the chicken breasts in the prepared baking dish. |
| 3 | Bake the chicken, uncovered, for 20 minutes in the preheated oven. |
| 4 | While the chicken is baking, in a mixing bowl, combine the cranberry sauce, diced tart apple, raisins, chopped walnuts, and curry powder. Mix well until all ingredients are evenly distributed. |
| 5 | After 20 minutes, remove the partially baked chicken from the oven. |
| 6 | Spoon the cranberry mixture evenly over the partially baked chicken breasts. |
| 7 | Return the baking dish to the oven and bake, uncovered, for an additional 20-25 minutes, or until the chicken is cooked through and the juices run clear. |
| 8 | Once done, remove the Cranberry Chicken from the oven and let it rest for a few minutes. |
| 9 | Serve hot, garnished with fresh parsley or additional chopped walnuts if desired. Enjoy your flavorful creation! |
Tips:
- Variation: For a twist, try using bone-in chicken thighs instead of chicken breasts for added flavor.
- Make-Ahead: This dish can be prepared ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.
- Side Dish Suggestions: Serve your Cranberry Chicken with a side of steamed vegetables or fluffy rice for a complete meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With its irresistible combination of juicy chicken, tangy cranberry sauce, and crunchy walnuts, this Cranberry Chicken recipe is sure to become a regular feature on your dining table. Whether you’re a beginner cook or a seasoned chef, this dish is easy to master and guaranteed to impress your family and friends. Give it a try today and experience the joy of savoring homemade goodness in every bite!
