Cranberry Applesauce Recipe
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 5
Description
This delightful Cranberry Applesauce is more akin to a tangy relish than traditional applesauce, making it an excellent accompaniment to roast chicken or turkey, and a perfect partner for pork dishes. Its versatility shines through when used as a glaze for poultry, applied during the last 20 minutes of cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples | 6 |
| Craisins | 1 1/2 cups |
| Brown Sugar | 1/2 cup |
| Ground Cinnamon | 1/2 teaspoon |
| Water | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 299.7 |
| Total Fat | 0.7 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 13.1 mg |
| Total Carbohydrates | 78.4 g |
| Dietary Fiber | 7 g |
| Sugars | 66.1 g |
| Protein | 0.7 g |
Instructions
- In a medium saucepan, combine all ingredients: apples, craisins, brown sugar, ground cinnamon, and water. Mix well to ensure even distribution of flavors.
- Cover the saucepan and bring the mixture to a simmer over medium heat. Allow it to cook for approximately 35 minutes, or until the apples become soft and tender, stirring occasionally to prevent sticking and ensure even cooking.
- Once cooked, remove from heat and let cool slightly before serving. This Cranberry Applesauce can be enjoyed warm or chilled, making it a versatile addition to any meal.
Keywords
Low Cholesterol, Healthy, Less than 60 Minutes, Easy
Rating
Aggregated Rating: โ โ โ โ โ (5/5) based on 3 reviews
Feel free to incorporate this delicious Cranberry Applesauce into your culinary repertoire for an easy yet impressive side dish!
