Cranberry and Asian Pear Chutney Recipe
Description
This delightful cranberry and Asian pear chutney recipe brings a delightful tanginess to your holiday table, especially when paired with roast turkey. It’s a perfect blend of tart cranberries, sweet Asian pears, and aromatic spices. Remember, it requires a chill time of at least 3 hours before serving, so plan accordingly to let those flavors meld together beautifully.
Nutritional Information
- Calories: 169.3 per serving
- Fat Content: 1.5g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 14.5mg
- Carbohydrate Content: 40.4g
- Fiber Content: 2.8g
- Sugar Content: 35.3g
- Protein Content: 0.4g
- Servings: 10
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh cranberries
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 1/2 cups brown sugar
- Zest of 1 lemon
- Zest of 1 orange
- 2 Asian pears, peeled and diced
Instructions
Step | Description |
---|---|
1 | Heat olive oil in a medium pot over medium heat. Add chopped onion and cook until translucent, about 3 minutes. Then, add minced garlic and cook until softened, about 1 minute. |
2 | Stir in fresh cranberries, water, cider vinegar, brown sugar, and the zest of lemon and orange. Allow the mixture to cook, stirring occasionally, until the cranberries burst and the mixture thickens, approximately 25 minutes. |
3 | Remove the pot from heat and gently stir in the diced Asian pears. Let the chutney cool to room temperature. |
4 | Transfer the chutney into a storage container and refrigerate for at least 3 hours before serving to allow the flavors to meld together. |
Serving Suggestions
This cranberry and Asian pear chutney is a versatile condiment that pairs wonderfully with roast turkey, chicken, pork, or even cheese platters. Spread it on sandwiches or serve it alongside your favorite holiday dishes for a burst of flavor. Enjoy the tangy sweetness of this homemade chutney with family and friends during Thanksgiving, Christmas, or any special occasion!
Keywords
Sauces, Pears, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Christmas, Thanksgiving, Less than 60 Minutes, Refrigerator, Stove Top, Easy