Introducing a delectable delight that’s perfect for any dessert occasion – Cranberry Sauce Cake! Bursting with the tangy sweetness of whole berry cranberry sauce, this cake is a festive treat that’s ideal for potlucks, Christmas gatherings, Thanksgiving feasts, or simply as a weeknight indulgence. With a prep time of just 10 minutes and a total cook time of 1 hour and 10 minutes, this recipe promises convenience without compromising on flavor or quality.
This easy-to-follow recipe yields a moist and flavorful cake that will impress both friends and family alike. With simple ingredients and straightforward instructions, it’s a hassle-free option for busy home cooks. Let’s dive into the details of this delightful dessert:
Ingredients:
- 3 cups of flour
- 1 1/2 cups of sugar
- 1 cup of mayonnaise
- 1 cup of whole berry cranberry sauce
- 1/3 cup of baking soda
- 1 teaspoon of salt
- 1 cup of powdered sugar
- 1 tablespoon of milk
Instructions:
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Mix all cake ingredients well: In a large mixing bowl, combine the flour, sugar, mayonnaise, whole berry cranberry sauce, baking soda, and salt. Stir until the ingredients are thoroughly incorporated, ensuring a smooth and uniform batter.
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Prepare the pan: Preheat your oven to 350°F (175°C). Prepare a tube pan by spraying it with non-stick cooking spray. Optionally, line the bottom of the pan with waxed paper for easy removal of the cake after baking.
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Bake the cake: Transfer the batter into the prepared tube pan, spreading it evenly. Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time may vary slightly depending on your oven, so keep an eye on the cake towards the end of the baking time.
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Cool and unmold: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Afterward, carefully invert the pan onto a serving plate to release the cake. Let the cake cool completely before adding the icing.
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Prepare the icing: In a small bowl, combine the powdered sugar and milk to make the icing. Mix until smooth and well combined.
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Drizzle the icing: Once the cake has cooled completely, drizzle the prepared icing over the top of the cake. You can use a spoon or a piping bag to create decorative patterns, if desired.
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Serve and enjoy: Slice the Cranberry Sauce Cake into generous portions and serve it as a delightful dessert for any occasion. Whether enjoyed with a cup of coffee as a sweet indulgence or shared with loved ones during holiday gatherings, this cake is sure to be a hit!
Nutritional Information (per serving):
- Calories: 330.5
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.1mg
- Sodium Content: 311.4mg
- Carbohydrate Content: 79.5g
- Fiber Content: 1.3g
- Sugar Content: 54.7g
- Protein Content: 3.4g
Recipe Notes:
- For a festive touch, consider adding a sprinkle of powdered sugar or fresh cranberries on top of the cake before serving.
- This cake can be stored in an airtight container at room temperature for up to several days. Enjoy it fresh or lightly warmed for a comforting treat.
- Feel free to adjust the sweetness of the icing according to your preference by adding more or less powdered sugar and milk.
- To make the cake even more indulgent, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
With its irresistible blend of flavors and easy preparation, Cranberry Sauce Cake is sure to become a favorite in your dessert repertoire. Whether you’re baking for a special occasion or simply craving a homemade treat, this recipe delivers on both taste and simplicity. Try it today and savor the delightful combination of tangy cranberries and moist, tender cake!
