Brisket with Cranberry Gravy Recipe 🍽️
Description:
This Brisket with Cranberry Gravy recipe offers a delightful departure from the traditional barbecue or smoked brisket. The succulent brisket is complemented by a tangy cranberry gravy, creating a perfect harmony of flavors. Remember, the key to achieving tender, juicy brisket lies in slicing it correctly, across the grain. This ensures maximum juiciness and tenderness, so pay attention as the grain of the brisket may change direction. Let’s dive into this culinary adventure!
Ingredients:
- 1 beef brisket
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup whole berry cranberry sauce
- 1 cup tomato sauce
- 1 onion, chopped
- 1 teaspoon dry mustard
Nutritional Information (per serving):
- Calories: 550.2
- Fat Content: 38.2g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 103.5mg
- Sodium Content: 402.9mg
- Carbohydrate Content: 26.3g
- Fiber Content: 1.4g
- Sugar Content: 23.6g
- Protein Content: 25g
Instructions:
| Step | Description |
|---|---|
| 1 | Trim excess fat from the beef brisket. |
| 2 | Rub the surface of the beef with salt and pepper, ensuring even distribution of seasoning. Place the brisket in a 3 1/2 quart or larger crockpot. |
| 3 | In a mixing bowl, combine the whole berry cranberry sauce, tomato sauce, chopped onion, and dry mustard. Mix well to create the flavorful gravy. |
| 4 | Pour the cranberry gravy mixture over the brisket, ensuring it is evenly coated. |
| 5 | Cover the crockpot and cook on LOW for 10 to 12 hours, allowing the beef to become tender and infused with the delicious flavors of the gravy. |
| 6 | Once the brisket is cooked to perfection, remove it from the crockpot and place it on a cutting board. |
| 7 | Using a sharp knife, carefully cut the brisket across the grain into thin slices. This is crucial for maintaining the tenderness and juiciness of the meat. |
| 8 | If desired, skim any excess fat from the cranberry sauce before serving. |
| 9 | Serve the succulent brisket slices with the flavorful cranberry gravy, and enjoy the burst of delightful flavors with each bite. |
Recipe Notes:
- Slicing Technique: Remember to slice the brisket across the grain to preserve its tenderness and juiciness. The grain of the brisket may change direction, so be attentive while slicing.
- Optional Skimming: If you prefer a leaner gravy, you can skim off any excess fat from the cranberry sauce before serving.
- Crockpot Size: Use a crockpot that is 3 1/2 quarts or larger to accommodate the size of the brisket and ensure even cooking.
- Serve with: This brisket pairs perfectly with mashed potatoes, roasted vegetables, or a fresh green salad for a complete and satisfying meal.
- Make Ahead: This dish can be prepared ahead of time and reheated before serving, making it a convenient option for busy weeknights or potluck gatherings.
Indulge in the tantalizing flavors of this Brisket with Cranberry Gravy recipe, and savor every delicious bite! Whether it’s a special occasion or a cozy family dinner, this dish is sure to impress with its unique twist on a classic favorite. Enjoy the culinary journey and the delightful aromas that will fill your kitchen as this savory masterpiece cooks to perfection. 🍽️👩🍳
