Cranberry Glaze Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🥣 Yield: About 1 3/4 cups
Description:
Indulge in the delightful tanginess of this Cranberry Glaze! Perfect for any occasion, this easy-to-make glaze adds a burst of flavor to your dishes. Whether you’re celebrating Christmas, Thanksgiving, or simply craving a burst of fruity goodness, this recipe has got you covered. Plus, it’s Canadian-inspired, low in protein and cholesterol, and a healthy addition to your meals.
Ingredients:
- 12 oz cranberry juice concentrate
- 3 tbsp dijon-style mustard
- 2 tbsp brown sugar
- 2 tbsp lemon juice
- 4 tsp cornstarch
- 1/4 tsp ground cloves
Instructions:
| Step | Description |
|---|---|
| 1 | In a small saucepan, combine cranberry juice concentrate, dijon-style mustard, brown sugar, lemon juice, cornstarch, and ground cloves. |
| 2 | Cook and stir the mixture over medium heat until it becomes thick and bubbly. This should take about 8 minutes. |
| 3 | Once the mixture has thickened, continue to cook and stir for an additional 2 minutes to ensure the cornstarch is fully cooked and the flavors meld together. |
| 4 | Remove from heat and let it cool slightly before serving. |
Serving Suggestions:
- Pour over roasted meats like turkey or chicken for a burst of flavor.
- Use as a glaze for roasted vegetables or tofu.
- Drizzle over baked brie or cream cheese for an appetizing spread.
- Serve alongside your favorite holiday dishes for a festive touch.
Nutritional Information (per 1 tablespoon):
- Calories: 27.2
- Fat: 0.03g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.9mg
- Carbohydrates: 6.3g
- Fiber: 0.03g
- Sugar: 5.6g
- Protein: 0.05g
Notes:
- This Cranberry Glaze can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to adjust the sweetness or tanginess by tweaking the amount of brown sugar or lemon juice according to your taste preferences.
- For a smoother texture, strain the glaze through a fine mesh sieve before serving.
