Cranberry Chutney Recipe
Overview:
This Cranberry Chutney recipe is a delightful blend of tart cranberries, sweet sugar, and a medley of spices, creating a versatile condiment perfect for any holiday spread or everyday meal. Inspired by a Taste of Home recipe with a personal twist, this chutney boasts a burst of flavor that complements both savory and sweet dishes. Whether you’re topping your Thanksgiving turkey or enhancing a simple weeknight dinner, this chutney is sure to become a staple in your kitchen.
- Total Time: 40 minutes
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Yield: 7 cups
- Calories: 456.6 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh cranberries |
| 2 1/2 | Cups sugar |
| 1 | Cup water |
| 1/2 | Teaspoon salt |
| 1/2 | Teaspoon ground cinnamon |
| 1/2 | Teaspoon ground cloves |
| 1 | Onion |
| 1 | Tart apple |
| 1 | Pear |
| 1 | Cup raisins |
| 1/4 | Cup lemon juice |
| 1/2 | Cup walnuts |
Directions:
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Prepare Ingredients: Rinse the fresh cranberries under cold water and set them aside. Peel and dice the onion, apple, and pear. Measure out the remaining ingredients as listed.
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Cook Cranberry Base: In a saucepan, combine the cranberries, sugar, water, salt, ground cinnamon, and ground cloves. Bring the mixture to a boil over medium heat, then reduce the heat to low to maintain a simmer.
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Simmer: Allow the mixture to simmer, uncovered, for approximately 10 minutes, stirring occasionally. The cranberries should begin to soften and burst, releasing their juices.
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Add Fruits: After 10 minutes, add the diced onion, apple, and pear to the saucepan. Continue to cook the chutney for an additional 5 minutes, or until the fruits are tender yet still slightly firm.
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Incorporate Raisins and Lemon Juice: Remove the saucepan from the heat and stir in the raisins and lemon juice. The lemon juice adds a refreshing tanginess that balances the sweetness of the chutney.
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Chill: Cover the saucepan and refrigerate the chutney for at least 8 hours or overnight. Chilling allows the flavors to meld together and intensify, resulting in a more complex and delicious chutney.
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Final Touch: Just before serving, stir in the chopped walnuts for added texture and nutty flavor. This step adds a delightful crunch to the chutney that contrasts beautifully with the soft fruits.
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Serve: Spoon the cranberry chutney into a serving bowl and pair it with your favorite meat or dressing. Whether you’re serving it alongside roast turkey, pork loin, or a vegetarian grain salad, this chutney is sure to impress.
Tips:
- Customize the chutney to your taste by adjusting the sweetness or spice level. You can add more sugar for a sweeter chutney or increase the amount of ground cinnamon and cloves for a spicier flavor profile.
- Make a larger batch of chutney and store it in sterilized jars for future use. Canned chutney makes a lovely homemade gift for friends and family during the holiday season.
- Experiment with different add-ins such as chopped dried apricots, crystallized ginger, or orange zest to create unique flavor variations.
- Don’t skip the overnight chilling step as it allows the flavors to develop fully and ensures a more flavorful chutney.
Nutritional Information (per serving):
- Calories: 456.6
- Fat: 5.7g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 171.9mg
- Carbohydrates: 105.8g
- Fiber: 5.9g
- Sugar: 91.7g
- Protein: 2.5g
Keywords:
Sauces, Fruit, Low Protein, Low Cholesterol, Healthy, Christmas, Thanksgiving, Easy
This Cranberry Chutney recipe is a true crowd-pleaser, with its irresistible blend of sweet and tart flavors and warm spices. Whether you’re a seasoned chef or a novice cook, this recipe is easy to follow and guarantees delicious results every time. Serve it up at your next holiday gathering or enjoy it as a flavorful accompaniment to your favorite dishes year-round.
