Introducing the delightful Cranberry Salad recipe! Bursting with the tangy sweetness of cranberries, the subtle crunch of crushed pineapple, and the pillowy softness of miniature marshmallows, this salad is a refreshing addition to any table.
🥗 Cranberry Salad Recipe 🥗
Ingredients:
- 1 package (12 ounces) frozen cranberries
- 1 cup granulated sugar
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup miniature marshmallows
- 1 container (8 ounces) frozen whipped topping, thawed
Instructions:
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Grind cranberries and add sugar: Begin by grinding the frozen cranberries in a food processor until finely chopped. Transfer the chopped cranberries to a mixing bowl and sprinkle with granulated sugar. Stir well to combine, ensuring the sugar coats the cranberries evenly. This step allows the sugar to sweeten the tartness of the cranberries, creating a harmonious balance of flavors. Let the cranberries and sugar mixture sit overnight to allow the flavors to meld and develop.
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Leave overnight: Cover the bowl with plastic wrap or a lid and refrigerate overnight. Allowing the cranberries to macerate overnight not only enhances their flavor but also softens their texture, making them more palatable and enjoyable in the salad.
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Add pineapple, whipped topping, and marshmallows: The next day, remove the cranberry mixture from the refrigerator and uncover. Add the drained crushed pineapple to the bowl, gently folding it into the cranberries until evenly distributed. Then, add the miniature marshmallows, stirring gently to incorporate them into the salad mixture. Finally, fold in the thawed whipped topping until all ingredients are well combined, and no streaks remain. Be careful not to overmix to maintain the salad’s fluffy texture.
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Serve and enjoy: Transfer the Cranberry Salad to a serving dish or individual bowls, garnishing with additional marshmallows or a sprinkle of chopped nuts if desired. This salad is best served chilled, allowing the flavors to meld together even further.
Nutritional Information (per serving):
- Calories: 435.7
- Fat Content: 17.8g
- Saturated Fat Content: 11g
- Cholesterol Content: 65.2mg
- Sodium Content: 55.6mg
- Carbohydrate Content: 71.3g
- Fiber Content: 2.1g
- Sugar Content: 55.7g
- Protein Content: 2.2g
Whether served as a side dish alongside your favorite holiday feast or enjoyed as a light and refreshing dessert, this Cranberry Salad is sure to impress with its vibrant flavors and irresistible charm. Try it out for your next gathering and watch it disappear within moments as guests clamor for seconds!
