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Tangy Cranberry Glazed Carrots: A Microwave Delight! ๐Ÿฅ•

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Certainly! Here’s the detailed recipe for Cranberry Carrots:

Cranberry Carrots Recipe ๐Ÿฅ•

Overview:

  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 6
  • Calories per Serving: 44.3

Ingredients:

  • 1 pound carrots, peeled and sliced
  • 1/2 cup water
  • 1/4 cup jellied cranberry sauce
  • 2 tablespoons light margarine
  • 1/4 teaspoon ground cinnamon

Instructions:

Step Description
1 Prepare Carrots: Place the sliced carrots and water in a microwave-safe container. Ensure the carrots are evenly spread out in the container for even cooking.
2 Microwave Carrots: Cover the container and microwave on high heat until the carrots are just tender. This typically takes about 6-8 minutes, depending on the wattage of your microwave. Once done, carefully drain any excess water and set the carrots aside.
3 Prepare Cranberry Sauce: In the same microwave-safe container, add the jellied cranberry sauce and light margarine. Microwave on 80% power until the sauce and margarine are melted and well combined. This usually takes around 2-3 minutes.
4 Seasoning: Once the sauce is melted, add the ground cinnamon to the cranberry mixture. Stir well to incorporate the seasoning evenly.
5 Combine Carrots and Sauce: Pour the cranberry sauce mixture over the cooked carrots in the container. Gently toss the carrots until they are evenly coated with the flavorful cranberry sauce.
6 Serve: Transfer the Cranberry Carrots to a serving dish and serve them warm as a delightful side dish to complement any meal. Enjoy the vibrant colors and flavors!

Nutritional Information (Per Serving):

  • Calories: 44.3
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 62.8mg
  • Carbohydrates: 10.8g
  • Fiber: 1.6g
  • Sugar: 8g
  • Protein: 0.5g

Recipe Notes:

  • Microwave Technique: Cooking the carrots in the microwave helps retain their natural sweetness and vibrant color while saving time and energy.
  • Flavorful Twist: The combination of tangy cranberry sauce with a hint of cinnamon adds a delightful twist to the classic carrot side dish, making it perfect for special occasions or everyday meals.
  • Customization: Feel free to adjust the sweetness and spice level according to your taste preferences. You can also add chopped nuts or fresh herbs for extra texture and flavor.
  • Make-Ahead Option: This dish can be prepared in advance and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 2 days.

Enjoy your Cranberry Carrots with this easy and flavorful recipe! ๐Ÿฝ๏ธ๐Ÿฅ•

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