Tangy Cranberry Glazed Meatballs: A Sweet & Sour Delight!

Sweet and Sour Meatballs Recipe

Overview:

Enjoy the perfect blend of sweet and tangy flavors with our delightful Sweet and Sour Meatballs recipe. These juicy meatballs are coated in a luscious sauce that will tantalize your taste buds. It’s a quick and easy dish that’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a comforting meal.

Recipe Information:

• Name: Sweet and Sour Meatballs
• Category: Meat
• Keywords: European, Kosher, < 60 Mins, Easy
• Servings: 8
• Total Time: 1 hour
  • Preparation Time: 10 minutes
  • Cooking Time: 50 minutes

Ingredients:

• 1 lb ground beef 🥩
• 3/4 cup bread crumbs 🍞
• 1 egg 🥚
• 1 can (about 14 ounces) whole berry cranberry sauce 🍒
• 1 cup chili sauce 🌶️

Nutrition Facts (Per Serving):

• Calories: 521.9
• Total Fat: 41.5g
  • Saturated Fat: 17g
• Cholesterol: 79.4mg
• Sodium: 115.1mg
• Total Carbohydrates: 30.6g
  • Dietary Fiber: 1.1g
  • Sugar: 23.4g
• Protein: 6.9g

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the ground beef, bread crumbs, and egg. Mix until well combined.
   • Shape the mixture into walnut-sized meatballs and place them on a baking sheet lined with parchment paper.

2. Bake the Meatballs:

   • Bake the meatballs in the preheated oven until they are browned on both sides, typically for about 20-25 minutes. Alternatively, you can microwave them on high for 5 minutes in two batches.

3. Prepare the Sauce:

   • While the meatballs are baking, heat the whole berry cranberry sauce and chili sauce in a pot on the stovetop over medium heat. Stir occasionally until the mixture comes to a boil.

4. Combine and Simmer:

   • Once the meatballs are browned, remove them from the oven (or microwave) and add them to the pot with the simmering sauce.
   • Cover the pot and reduce the heat to low. Allow the meatballs to simmer in the sauce for approximately 40 minutes, or until they are fully cooked and tender.

5. Serve and Enjoy:

   • Once the meatballs are cooked through and the sauce has thickened slightly, serve them hot as a delicious appetizer or main dish.
   • Garnish with chopped parsley or green onions for a pop of color and freshness.

Serving Suggestions:

• Serve these sweet and sour meatballs over a bed of steamed rice or alongside mashed potatoes for a hearty meal.
• Pair them with your favorite steamed vegetables or a crisp salad to balance out the flavors and add some freshness to your plate.

Tips and Tricks:

• For a lighter version, you can use ground turkey or chicken instead of beef.
• Customize the sauce to your taste by adjusting the ratio of cranberry sauce to chili sauce. Add a splash of soy sauce or Worcestershire sauce for extra depth of flavor.
• Make a big batch of these meatballs and freeze them for later. They make for a convenient and delicious meal prep option.

Final Thoughts:

Our Sweet and Sour Meatballs recipe is a crowd-pleaser that will have everyone coming back for seconds. With just a handful of simple ingredients and easy-to-follow instructions, you can whip up a flavorful dish that’s sure to impress. Whether you’re cooking for a family dinner or a special gathering with friends, these meatballs are guaranteed to be a hit!