Sweet and Sour Meatballs Recipe
Overview:
Enjoy the perfect blend of sweet and tangy flavors with our delightful Sweet and Sour Meatballs recipe. These juicy meatballs are coated in a luscious sauce that will tantalize your taste buds. Itโs a quick and easy dish thatโs perfect for any occasion, whether youโre hosting a dinner party or simply craving a comforting meal.
Recipe Information:
- Name: Sweet and Sour Meatballs
- Category: Meat
- Keywords: European, Kosher, < 60 Mins, Easy
- Servings: 8
- Total Time: 1 hour
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
Ingredients:
- 1 lb ground beef ๐ฅฉ
- 3/4 cup bread crumbs ๐
- 1 egg ๐ฅ
- 1 can (about 14 ounces) whole berry cranberry sauce ๐
- 1 cup chili sauce ๐ถ๏ธ
Nutrition Facts (Per Serving):
- Calories: 521.9
- Total Fat: 41.5g
- Saturated Fat: 17g
- Cholesterol: 79.4mg
- Sodium: 115.1mg
- Total Carbohydrates: 30.6g
- Dietary Fiber: 1.1g
- Sugar: 23.4g
- Protein: 6.9g
Instructions:
-
Preheat and Prepare:
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- In a mixing bowl, combine the ground beef, bread crumbs, and egg. Mix until well combined.
- Shape the mixture into walnut-sized meatballs and place them on a baking sheet lined with parchment paper.
-
Bake the Meatballs:
- Bake the meatballs in the preheated oven until they are browned on both sides, typically for about 20-25 minutes. Alternatively, you can microwave them on high for 5 minutes in two batches.
-
Prepare the Sauce:
- While the meatballs are baking, heat the whole berry cranberry sauce and chili sauce in a pot on the stovetop over medium heat. Stir occasionally until the mixture comes to a boil.
-
Combine and Simmer:
- Once the meatballs are browned, remove them from the oven (or microwave) and add them to the pot with the simmering sauce.
- Cover the pot and reduce the heat to low. Allow the meatballs to simmer in the sauce for approximately 40 minutes, or until they are fully cooked and tender.
-
Serve and Enjoy:
- Once the meatballs are cooked through and the sauce has thickened slightly, serve them hot as a delicious appetizer or main dish.
- Garnish with chopped parsley or green onions for a pop of color and freshness.
Serving Suggestions:
- Serve these sweet and sour meatballs over a bed of steamed rice or alongside mashed potatoes for a hearty meal.
- Pair them with your favorite steamed vegetables or a crisp salad to balance out the flavors and add some freshness to your plate.
Tips and Tricks:
- For a lighter version, you can use ground turkey or chicken instead of beef.
- Customize the sauce to your taste by adjusting the ratio of cranberry sauce to chili sauce. Add a splash of soy sauce or Worcestershire sauce for extra depth of flavor.
- Make a big batch of these meatballs and freeze them for later. They make for a convenient and delicious meal prep option.
Final Thoughts:
Our Sweet and Sour Meatballs recipe is a crowd-pleaser that will have everyone coming back for seconds. With just a handful of simple ingredients and easy-to-follow instructions, you can whip up a flavorful dish thatโs sure to impress. Whether youโre cooking for a family dinner or a special gathering with friends, these meatballs are guaranteed to be a hit!