Cranberry Roast Pork 🍖
Description:
Super for fall meals. Very tangy, yet subtle flavor. Great with some crisp, roasted vegetables and warm potatoes.
Cook Time: 2 hours 30 minutes
Prep Time: 10 minutes
Total Time: 2 hours 40 minutes
Yield: Serves 4
Ingredients:
- 4 lbs pork roast
- 1 cup whole berry cranberry sauce
- 1 yellow onion, diced
- 1 tsp cinnamon
- 1/4 tsp ginger
- Salt and pepper, to taste
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 325°F (165°C).
- Season the pork roast with salt and pepper, rubbing it all over for even flavor.
-
Roast the Pork:
- Place the seasoned roast on a roasting rack set in a pan to catch drippings.
- Roast in the preheated oven for 2 1/2 to 3 hours, or until the internal temperature reaches 175°F (80°C) when measured with a meat thermometer.
-
Make the Cranberry Glaze:
- While the pork is roasting, prepare the cranberry glaze.
- In a saucepan, combine the whole berry cranberry sauce, diced yellow onion, cinnamon, and ginger.
- Bring the mixture to a gentle boil, then remove it from heat.
-
Baste and Serve:
- About halfway through the roasting time, begin basting the pork with the cranberry glaze at regular intervals.
- Reserve some of the cranberry mixture to serve alongside the thinly sliced pork.
Nutritional Information (per serving):
- Calories: 1111.3
- Fat: 30.9g
- Saturated Fat: 10.6g
- Cholesterol: 381mg
- Sodium: 444.5mg
- Carbohydrates: 67.3g
- Fiber: 2g
- Sugar: 63.5g
- Protein: 134.2g
Recipe Notes:
- This Cranberry Roast Pork is perfect for a cozy fall dinner.
- The tangy cranberry glaze complements the richness of the pork beautifully.
- Serve with roasted vegetables and warm potatoes for a complete meal.
Enjoy this delicious and hearty Cranberry Roast Pork recipe! 🍽️
