Tangy Fruit Chops Recipe 🍽️
Overview:
Indulge in the savory succulence of Tangy Fruit Chops—a delightful blend of flavors that tantalize your taste buds in just 25 minutes! This pork recipe promises a burst of tangy sweetness, making it an ideal choice for a quick and flavorsome meal. With a preparation time of only 5 minutes and a cooking time of just 20 minutes, this dish is perfect for those busy weeknights when you crave something delicious yet effortless.
Recipe Information:
- Name: Tangy Fruit Chops
- Total Time: 25 minutes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories per serving: 360
- Rating: 4.5 stars
- Review Count: 2
Ingredients:
- 4 boneless pork chops
- 2 cups cranberry sauce
- 1/2 cup prepared mustard
- 1 tablespoon vinegar
- 1 tablespoon olive oil
Nutrition Facts (Per Serving):
- Calories: 360
- Total Fat: 15.2g
- Saturated Fat: 4.8g
- Cholesterol: 124mg
- Sodium: 113mg
- Carbohydrates: 13.5g
- Fiber: 0.4g
- Sugar: 13.1g
- Protein: 40g
Keywords:
Meat, High Protein, Stove Top, Easy, < 30 Mins
Recipe Instructions:
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Brown the Chops: Heat olive oil in a skillet over medium-high heat. Add the boneless pork chops and brown them for approximately 5 minutes on each side until they develop a golden crust.
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Add Flavor: Once the chops are nicely browned, add the cranberry sauce, prepared mustard, and vinegar to the skillet. These ingredients will infuse the dish with a tangy sweetness that perfectly complements the savory pork chops.
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Simmer to Perfection: Cover the skillet with a lid and reduce the heat to low. Allow the chops to simmer in the flavorful sauce for about 10 minutes, allowing the flavors to meld together beautifully.
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Serve and Enjoy: Transfer the tangy fruit chops to a serving platter, arranging them neatly for an enticing presentation. Spoon the delicious sauce over the chops, ensuring each piece is generously coated.
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Garnish and Serve: For an extra touch of freshness and color, you can garnish the dish with a sprinkle of chopped parsley or a few cranberries. Serve the Tangy Fruit Chops hot, accompanied by your favorite side dishes such as steamed vegetables or fluffy mashed potatoes.
Tips for Success:
- Adjust Tanginess: If you prefer a sweeter or tangier flavor profile, feel free to adjust the amount of cranberry sauce and vinegar according to your taste preferences.
- Tenderize the Meat: For extra tender chops, you can marinate the pork in the cranberry sauce mixture for 30 minutes to 1 hour before cooking.
- Make it Ahead: This dish reheats beautifully, making it a fantastic option for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With its tantalizing blend of sweet and tangy flavors, Tangy Fruit Chops are sure to become a favorite in your recipe repertoire. Whether you’re cooking for a busy weeknight dinner or entertaining guests, this quick and easy recipe delivers on taste and convenience. Enjoy the succulent goodness of tender pork chops bathed in a luscious cranberry mustard sauce—it’s a culinary experience that’s simply irresistible!
