Cranberry Jello Candy Recipe
Cook Time: 15 minutes
Prep Time: 1 minute
Total Time: 16 minutes
Yield: 1 9×9 pan
Description:
Looking for something delightful for the holidays? These Cranberry Jello Candies are not only perfect for festive occasions but are also incredibly easy to make and irresistibly delicious. With their tart and tangy flavor, they offer a delightful contrast to the sweetness of traditional holiday treats. Plus, did I mention how easy they are to whip up? Let’s dive into this simple yet sensational recipe!
Ingredients:
- 16 ounces jellied cranberry sauce
- 1 package (3 ounces) raspberry Jell-O gelatin
- 1 cup walnuts, chopped
Nutritional Information (per serving):
- Calories: 2097.9
- Fat: 77g
- Saturated Fat: 7.2g
- Cholesterol: 0mg
- Sodium: 926.1mg
- Carbohydrates: 346.4g
- Fiber: 12.4g
- Sugar: 321.2g
- Protein: 32g
Recipe Instructions:
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Prepare the Pan: Start by greasing or spraying a 9×9 pan with cooking spray. This will prevent the candy from sticking once it sets.
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Combine Ingredients: In a saucepan, combine the jellied cranberry sauce and raspberry Jell-O gelatin.
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Heat and Stir: Place the saucepan over medium heat and stir the mixture constantly until it comes to a full rolling boil. This step is crucial for ensuring that the ingredients are well combined and the flavors meld together.
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Boil: Once the mixture reaches a rolling boil, let it boil for 3-4 minutes. This will help thicken the mixture and intensify the flavors.
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Add Nuts: After boiling, remove the saucepan from heat and add the chopped walnuts. The nuts will add a delightful crunch and nuttiness to the candy.
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Pour into Pan: Carefully pour the hot mixture into the prepared 9×9 pan. Use a spatula to spread it evenly, ensuring that it fills the pan completely.
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Chill: Place the pan in the refrigerator and let the candy chill until it is firm. This typically takes a few hours, but overnight chilling is recommended for best results.
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Cut into Squares: Once the candy has set, remove it from the refrigerator and cut it into squares using a sharp knife. You can adjust the size of the squares according to your preference.
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Optional Sugar Coating: For an extra touch of sweetness and sparkle, roll the squares in granulated sugar before serving. This step is optional but highly recommended for added texture and flavor contrast.
These Cranberry Jello Candies are ready to impress at any holiday gathering or special occasion. With their vibrant color, delightful flavor, and easy preparation, they are sure to become a favorite in your dessert repertoire. Enjoy the tangy sweetness of cranberries and the crunch of walnuts in every bite!
