Kakap Goreng Asam Saus Bawang
Discover the delightful flavors of Kakap Goreng Asam Saus Bawang, a beloved Indonesian dish that brings together crispy fried snapper in a tangy, aromatic sauce. Perfectly balanced with sweet, sour, and spicy notes, this dish is sure to tantalize your taste buds. Let’s dive into the ingredients and preparation steps to create this mouthwatering recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan kakap (snapper fish) | 1 kg |
| Bawang merah (red onion) | to taste (sliced) |
| Bawang putih (garlic) | to taste (minced) |
| Bawang bombay (onion) | to taste (sliced) |
| Cabe gendot (large chili) | to taste (optional) |
| Cabe rawit (bird’s eye chili) | to taste (optional) |
| Wortel (carrot) | to taste (sliced) |
| Garam (salt) | to taste |
| Gula (sugar) | to taste |
| Lada bubuk (pepper powder) | to taste |
| Penyedap rasa (flavor enhancer) | to taste |
| Saos sambal (chili sauce) | to taste |
| Tepung maizena (cornstarch) | 1 tablespoon (diluted) |
| Jeruk nipis (lime) | to taste (for squeezing) |
Instructions
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Prepare the Fish: Begin by cleaning the snapper thoroughly under running water. Once clean, rub the fish with lime juice and salt. Let it marinate for about 10 minutes, allowing the flavors to penetrate.
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Fry the Fish: Heat oil in a frying pan over medium-high heat. Once hot, carefully add the marinated fish and fry until it is golden brown and crispy on all sides. Once cooked, remove the fish from the pan and set it aside on a plate lined with paper towels to absorb excess oil.
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Sauté the Aromatics: In the same pan, remove excess oil, leaving just enough to sauté. Add the sliced red onion, garlic, and onion. If you enjoy heat, include the sliced large and bird’s eye chilies according to your spice preference. Sauté until the onions are fragrant and translucent.
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Add Seasonings: Next, sprinkle in the salt, sugar, flavor enhancer, and pepper powder. Stir well to combine the ingredients. Then, add the chili sauce and mix until everything is evenly coated.
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Incorporate the Vegetables: Add the sliced carrots to the pan and stir well, allowing them to soften slightly in the aromatic mixture.
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Thicken the Sauce: Mix the diluted cornstarch into the pan, stirring continuously. Taste the sauce, and if it’s too thick, gradually add water until you reach your desired consistency. For a fresh kick, squeeze in some lime juice to enhance the flavor.
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Combine and Serve: Once the sauce has reached the desired consistency and flavor, carefully pour it over the crispy fried snapper. Ensure that the fish is well-coated with the flavorful sauce.
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Final Touch: Serve your Kakap Goreng Asam Saus Bawang hot, accompanied by a steaming bowl of rice. Enjoy the delightful combination of sweet, sour, and spicy flavors in every bite.
This recipe not only highlights the vibrant flavors of Indonesian cuisine but also makes for an impressive dish to share with family and friends. With its aromatic sauce and perfectly cooked fish, Kakap Goreng Asam Saus Bawang is a dish you won’t soon forget. Happy cooking!
