Tangy Crunch Coleslaw: Refreshing Low-Cholesterol Side Dish 🥗

My Favorite Tangy Coleslaw Recipe

🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 10

Description:

This My Favorite Tangy Coleslaw recipe is a delightful blend of crisp cabbage, crunchy carrots, celery, green pepper, and onion, tossed in a tangy dressing that brings out the best flavors. It’s a perfect side dish for any occasion, whether it’s a summer barbecue, a picnic in the park, or a cozy family dinner at home.

Ingredients:

Quantity	Ingredient
6	Cabbage
4	Carrots
4	Celery ribs
1/2	Green pepper
1/2	Onion
1/2 cup	Cider vinegar
2 tbsp	Sugar
6	Salt
1/2 tsp	Pepper
1/4 tsp	Paprika

Instructions:

Prepare the Vegetables:
- In a large bowl, combine the shredded cabbage, grated carrots, chopped celery ribs, diced green pepper, and finely sliced onion.
Make the Dressing:
- In a small bowl, whisk together the cider vinegar, sugar, salt, pepper, and paprika until the sugar is dissolved and the ingredients are well combined.
Combine and Toss:
- Pour the dressing over the cabbage mixture in the large bowl.
- Gently toss the ingredients together until the cabbage mixture is evenly coated with the dressing.
Chill and Serve:
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a refreshing side dish alongside your favorite main course.

Nutritional Information (Per Serving):

Calories: 83.3
Fat Content: 2.9g
Saturated Fat Content: 0.4g
Cholesterol Content: 0mg
Sodium Content: 154.6mg
Carbohydrate Content: 14g
Fiber Content: 2.2g
Sugar Content: 11g
Protein Content: 1.1g

Recipe Notes:

For added crunch, you can toss in some chopped nuts or seeds like almonds, walnuts, or sunflower seeds.
Feel free to adjust the amount of sugar and vinegar in the dressing to suit your personal taste preferences. Some may prefer a slightly sweeter or more tangy coleslaw.
This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before serving to redistribute the dressing.
Serve this tangy coleslaw alongside grilled meats, sandwiches, or as a topping for tacos for a burst of freshness and flavor.