🌶️ Icebox Pickled Peppers Recipe 🌶️
Description: Indulge in the tangy, crunchy delight of homemade Icebox Pickled Peppers with this simple and delightful recipe from lovewithrecipes.com. Perfect for summer gatherings or as a zesty addition to your favorite dishes!
- Cook Time: 10 minutes
- Prep Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Summer
- Keywords: Less than 60 minutes
Nutritional Information (Per Serving):
- Calories: 171.5
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 781.2mg
- Carbohydrate Content: 42.4g
- Fiber Content: 2.1g
- Sugar Content: 36.5g
- Protein Content: 1.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 6 cloves | Garlic |
| 1 | Yellow onion |
| 1 | Red bell pepper |
| 1 | Yellow bell pepper |
| 1 | Orange bell pepper |
| 1 | Habanero pepper |
| 2 cups | Cold water |
| 2 tbsp | Salt |
| 2 cups | White wine vinegar |
| 1 cup | Sugar |
| 2 tsp | Mustard seeds |
Instructions:
-
Blanch Peppers and Onions:
- Heat two cups of water in a medium saucepan over low heat.
- Add garlic cloves, yellow onion, red bell pepper, yellow bell pepper, orange bell pepper, and habanero pepper to the saucepan.
- Blanch the peppers and onions for one to two minutes until slightly tender.
-
Cool Peppers and Onions:
- Quickly transfer the blanched peppers and onions into a bowl of cold water and ice to stop the cooking process.
-
Prepare Pickling Liquid:
- Reserve the hot water from blanching.
- In the same saucepan, add salt, white wine vinegar, sugar, and mustard seeds to the hot water.
- Stir the mixture until the salt, sugar, and mustard seeds are completely dissolved.
-
Combine Peppers and Pickling Liquid:
- Transfer the cooled peppers and onions to a large mixing bowl.
- Pour the hot pickling liquid over the peppers and onions.
- Toss gently to ensure all the peppers and onions are evenly coated with the pickling liquid.
-
Refrigerate:
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the pickled peppers for at least 24 hours before serving to allow the flavors to develop fully.
Enjoy the vibrant flavors and crunchy texture of these homemade Icebox Pickled Peppers as a versatile condiment or snack! Perfect for adding a zesty kick to salads, sandwiches, tacos, and more.
