Tangy Cucumber Onion Salad

Sweet Sour Cucumber Salad 🥒

Overview:

This Sweet Sour Cucumber Salad recipe is a delightful blend of crisp cucumbers, tangy onions, and a zesty dressing that’s both refreshing and flavorful. Perfect for a quick side dish or a light meal, this Indonesian-inspired salad is ready in just 15 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. With its vibrant colors and bold flavors, it’s sure to become a favorite in your recipe collection.

Ingredients:

Instructions:

1. Preparation:

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   • Start by washing the cucumbers thoroughly under running water. Peel the skin off and slice them finely using a sharp knife or a mandoline slicer.
   • Peel the onion, then slice it finely into thin strips.
   • Deseed the chili (if desired) and finely slice it to add a hint of spice to the salad.

2. Assembling the Salad:

   • Take a shallow bowl or serving dish, layer the sliced cucumbers evenly at the bottom.
   • Arrange the sliced onions on top of the cucumbers, distributing them evenly.
   • Sprinkle the sliced chili flakes over the onions, ensuring even distribution for a balanced flavor profile.

3. Preparing the Dressing:

   • In a small mixing bowl, combine the white vinegar, sugar, minced garlic, salt, and chili flakes. Stir well until the sugar has dissolved completely and all the ingredients are thoroughly mixed.

4. Dressing the Salad:

   • Pour the prepared dressing over the cucumber and onion mixture, ensuring all the vegetables are evenly coated with the tangy dressing.

5. Chilling:

   • Cover the salad bowl with plastic wrap or a lid to seal in the flavors.
   • Refrigerate the salad for at least a few hours to allow the flavors to meld together and develop fully. This step is crucial for achieving the perfect balance of sweet, sour, and spicy flavors.

6. Serving:

   • Once chilled, remove the salad from the refrigerator.
   • Give it a gentle toss to redistribute the dressing and ensure all the flavors are well incorporated.
   • Serve the Sweet Sour Cucumber Salad chilled as a refreshing side dish or light appetizer.

Nutrition Facts (per serving):

• Calories: 178.3
• Fat Content: 13.9g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 0mg
• Sodium Content: 6.2mg
• Carbohydrate Content: 13.5g
• Fiber Content: 1.6g
• Sugar Content: 7.2g
• Protein Content: 1.8g

Recipe Notes:

• For added freshness, you can garnish the salad with chopped cilantro or mint leaves just before serving.
• Adjust the amount of chili flakes according to your spice preference. You can also use fresh red or green chilies for a more intense heat.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. However, it’s best enjoyed within a few hours of preparation for optimal texture and flavor.
• Feel free to customize the salad by adding additional vegetables such as bell peppers, carrots, or tomatoes for extra crunch and color.
• Serve this Sweet Sour Cucumber Salad alongside your favorite Asian-inspired dishes or grilled meats for a complete and satisfying meal experience.