Danish Red Cabbage Recipe: A Delicious and Colorful Side Dish
Introduction
This delightful Danish Red Cabbage recipe, sourced from the Keep The Home Fires Burning cookbook at Empress, Calgary, presents a vibrant and tangy accompaniment to a variety of meals. With its beautiful color and unique flavor, this dish elevates any dining experience, making it perfect for holiday gatherings or everyday meals. Additionally, it is low in protein and cholesterol, providing a healthy option that is both delicious and visually appealing.
Recipe Details
| Recipe Name | Danish Red Cabbage |
|---|---|
| Prep Time | 1 hour |
| Cook Time | 10 minutes |
| Total Time | 1 hour 10 minutes |
| Category | Vegetable |
| Servings | 8 |
| Description | A great recipe for red cabbage, perfect for any meal. |
| Aggregated Rating | 5 |
| Review Count | 4 |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 115.2 |
| Fat Content | 0.2 g |
| Saturated Fat Content | 0 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 180.4 mg |
| Carbohydrate Content | 28.7 g |
| Fiber Content | 2.4 g |
| Sugar Content | 21.1 g |
| Protein Content | 1.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Red cabbage | 1 head |
| Vinegar | 1/2 cup |
| Water | 1/4 cup |
| Sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Red currant jelly | 1/2 cup |
Instructions
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Slice the Cabbage: Begin by slicing the red cabbage thinly. This will help the cabbage cook evenly and absorb the flavors of the other ingredients.
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Combine Ingredients: In a large pot, add the sliced cabbage along with vinegar, water, sugar, salt, and mix well to ensure the cabbage is coated with the seasoning.
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Cook the Cabbage: Cover the pot and bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about one hour. This slow cooking process will soften the cabbage and meld the flavors beautifully.
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Add the Jelly: In the last 15 minutes of cooking, stir in the red currant jelly. This addition provides a delightful sweetness that balances the acidity of the vinegar and enhances the overall flavor of the dish.
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Serve and Enjoy: The Danish Red Cabbage can be enjoyed hot or cold, making it a versatile side dish for any occasion. It pairs exceptionally well with roasted meats such as beef or pork, and it can even be used as a tangy topping for sandwiches.
Conclusion
This Danish Red Cabbage recipe is not just a side dish; it’s a celebration of flavors and colors on your plate. Whether you’re serving it at a family gathering or enjoying it as part of a cozy weeknight dinner, this recipe is sure to impress. Its simplicity in preparation and bold taste make it a must-try addition to your culinary repertoire. Enjoy the delightful tang and sweetness of this classic dish that will leave everyone asking for seconds!
