Tangy Dateberry Delight: Easy Cranberry Date Relish Recipe 🍇🥣

Cranberry Date Relish 🍇🥣

Overview:

Indulge in the delightful flavors of Cranberry Date Relish – a luscious blend of tangy cranberries, sweet dates, and aromatic spices. This recipe, perfect for those seeking low-cholesterol and healthy options, is a breeze to whip up on the stovetop in under 30 minutes. Whether as a condiment for your holiday feast or a flavorful addition to everyday meals, this relish is sure to impress!

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 cups

Ingredients:

• 1 cup raw cranberries
• 1 cup sugar
• 1 cup dates
• 1/2 cup light raisins
• 2 cups water
• 1/4 cup vinegar
• 1/4 tsp cinnamon
• 1/4 tsp ginger

Instructions:

1. Combine Ingredients: In a medium saucepan, combine all the ingredients – raw cranberries, sugar, dates, light raisins, water, vinegar, cinnamon, and ginger.

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2. Boil Rapidly: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat slightly and allow it to boil rapidly, uncovered. Stir occasionally to prevent sticking and ensure even cooking.

3. Cook until Thickened: Let the relish simmer for about 10 minutes or until it thickens slightly. The cranberries will burst and release their juices, creating a beautiful, flavorful blend.

4. Serve Chilled: Remove the saucepan from the heat and allow the relish to cool to room temperature. Then, transfer it to a serving dish and refrigerate until chilled.

5. Enjoy: Serve the Cranberry Date Relish chilled alongside your favorite dishes. It pairs wonderfully with roasted meats, cheeses, sandwiches, or even as a topping for yogurt or oatmeal.

Nutritional Information (per serving):

• Calories: 412.4
• Fat: 0.4g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 7.4mg
• Carbohydrates: 107.4g
• Fiber: 9.4g
• Sugar: 90.1g
• Protein: 2g

Tips:

• For added texture and flavor, consider adding chopped nuts such as pecans or walnuts to the relish.
• Adjust the sweetness according to your preference by adding more or less sugar.
• This relish can be made ahead of time and stored in the refrigerator for up to a week.
• Experiment with different spices like cloves or nutmeg for a unique twist on the classic recipe.

Final Thoughts:

Cranberry Date Relish is not just a condiment; it’s a burst of flavors that elevates any dish it accompanies. With its simple preparation and versatile use, this relish is a must-have in your culinary repertoire. Share the joy of homemade goodness with family and friends – they’ll be asking for seconds!