Gujarati Kadhi is indeed a delightful dish known for its light, tangy flavors and smooth texture, making it a favorite among those who enjoy Gujarati cuisine. It’s wonderful to hear about your enthusiasm for this dish! Here’s a detailed exploration of the recipe and its culinary background:
Gujarati Kadhi Recipe
Recipe Overview:
- Name: Gujarati Kadhi
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Description: A cherished Gujarati dish loved for its lightness and flavorful blend of spices.
- Recipe Category: Lunch/Snacks
- Keywords: Asian, Indian, < 60 Mins, Beginner Cook, Easy
- Aggregated Rating: 5 stars
- Review Count: 2
- Calories per serving: 86.6
- Nutritional Content per serving:
- Fat: 5.1g
- Saturated Fat: 1.2g
- Cholesterol: 3.8mg
- Sodium: 694.6mg
- Carbohydrates: 6.2g
- Fiber: 1.1g
- Sugar: 2.2g
- Protein: 4.7g
- Servings: 4
Ingredients:
- 2 tbsp gram flour (besan)
- 100 ml hot water
- 6 tbsp yogurt (curd)
- 1 tsp salt
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds (methi seeds)
- 1 tsp asafoetida (hing) dissolved in 1/4 cup water
- 1-2 dried red chilies
- 10-12 curry leaves
- 1 clove
- 2-3 green cardamoms
- 1-2 green chilies, finely chopped
- 1-2 tsp grated ginger
- Water, as needed
- 1 tsp sugar
Instructions:
-
Prepare the Kadhi Base:
- In a bowl, mix gram flour (besan) with yogurt (curd) ensuring there are no lumps.
- Add hot water and salt, mix well to form a smooth batter.
-
Cooking the Kadhi:
- Pour this mixture into a large open-mouthed vessel or pot and bring it to a boil over medium heat.
- Stir occasionally and skim off any foam that forms on the surface.
-
Prepare the Seasoning:
- Heat oil in a separate pan for seasoning.
- Add mustard seeds, fenugreek seeds, dried red chilies, curry leaves, clove, and green cardamoms.
- Sauté until mustard seeds start popping.
- Add grated ginger and chopped green chilies, sauté until aromatic.
-
Final Assembly:
- Pour the prepared seasoning (tadka) into the boiling kadhi mixture.
- Stir well and let it simmer for a few more minutes.
- Add sugar and adjust salt to taste.
-
Serving:
- Gujarati Kadhi is traditionally served hot with steamed white rice.
Tips for Perfect Gujarati Kadhi:
- Consistency: Adjust water to achieve the desired thickness of the kadhi.
- Seasoning: The tadka or tempering is crucial for flavor; ensure the spices are well toasted but not burnt.
- Garnish: Fresh chopped cilantro leaves can be added just before serving for added freshness.
Culinary Notes:
Gujarati cuisine is known for its emphasis on sweet, salty, and spicy flavors in balanced proportions. The use of yogurt (curd) and gram flour (besan) in this kadhi not only gives it a creamy texture but also a distinct tanginess that complements other Gujarati dishes perfectly.
Why It’s Loved:
Your fondness for Gujarati Kadhi resonates with many who appreciate its simplicity and how it pairs beautifully with steamed rice or even with khichdi—a comfort food combination that reflects the heart of Gujarati culinary traditions.
This recipe not only brings the flavors of Gujarat to your table but also a piece of its culinary heritage. Enjoy cooking and savoring this delightful dish! If you have any more questions or need further details, feel free to ask.
