Sweet and Sour Mustard ๐ฏ๐ถ๏ธ
Overview:
Indulge in the delightful blend of tangy sweetness with a hint of mustard zing with this easy-to-make Sweet and Sour Mustard recipe. Perfect for adding a punch of flavor to your favorite dishes, this homemade condiment will elevate any meal in just 25 minutes!
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: Approximately 1 1/2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1/2 cup | Cider vinegar |
| 1/3 cup | Raspberry vinegar |
| 2 tbsp | Dry mustard |
| 2 tbsp | Water |
| 2 | Eggs |
Instructions:
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Combine Ingredients: In a saucepan, whisk together the brown sugar, cider vinegar, raspberry vinegar, dry mustard, water, and eggs until well combined.
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Cook and Thicken: Place the saucepan over low heat and cook the mixture, stirring constantly, until it thickens to your desired consistency. This should take approximately 10 minutes.
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Cool and Store: Once thickened, remove the saucepan from the heat. Allow the sweet and sour mustard to cool slightly before pouring it into a storage container.
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Refrigerate: Cover the container tightly and refrigerate the sweet and sour mustard until chilled. It will continue to thicken as it cools.
Tips:
- For a smoother texture, you can strain the mixture through a fine-mesh sieve before refrigerating.
- Adjust the sweetness or tanginess according to your preference by tweaking the amount of brown sugar or vinegar.
- This sweet and sour mustard pairs wonderfully with grilled meats, sandwiches, pretzels, and even as a dipping sauce for spring rolls.
- Store it in an airtight container in the refrigerator for up to two weeks for optimal freshness.
Nutritional Information (per serving):
- Calories: 837.5
- Total Fat: 18.1g
- Saturated Fat: 2.6g
- Cholesterol: 282mg
- Sodium: 152.9mg
- Total Carbohydrates: 157.2g
- Dietary Fiber: 5.8g
- Sugar: 144.3g
- Protein: 18.3g
Conclusion:
With just a handful of pantry staples and a few minutes of your time, you can whip up a batch of this irresistible Sweet and Sour Mustard to elevate your culinary creations. Whether you spread it on sandwiches, dip your favorite snacks, or use it as a glaze for meats, this homemade condiment is sure to become a staple in your kitchen repertoire. Enjoy the tangy sweetness with every bite!
