Dijon Mustard Butter Recipe
Overview:
Indulge in the creamy, tangy goodness of Dijon Mustard Butter – a creation fit for royalty, or at least for the “Mustard Queen” herself! This delectable spread is perfect for slathering on toast, potato chips, soft pretzels, or breadsticks. With just a few minutes of preparation, you can elevate any snack or meal with this flavorful concoction.
Nutritional Information:
- Calories: 83.7 per serving
- Fat Content: 9.3g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 24.4mg
- Sodium Content: 115.1mg
- Carbohydrate Content: 0.2g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 0.2g
- Servings: 10 tablespoons
Ingredients:
- 1/2 cup butter
- 2 tablespoons Dijon mustard
- 1/2 – 1 teaspoon caraway seeds
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine the butter, Dijon mustard, and caraway seeds. | 2 minutes |
| 2 | Using a hand mixer or a spatula, blend the ingredients until fluffy and well combined. | 3 minutes |
| 3 | Transfer the Dijon Mustard Butter to an airtight container and refrigerate until ready to use. | – |
| 4 | Serve alongside your favorite snacks such as toast, potato chips, soft pretzels, or breadsticks. | – |
Tips & Serving Suggestions:
- Adjust the amount of caraway seeds according to your taste preference. Start with 1/2 teaspoon and add more if desired.
- For a spicier kick, try using whole grain or spicy Dijon mustard.
- This Dijon Mustard Butter can also be used as a flavorful spread for sandwiches or as a topping for grilled vegetables.
- To add an extra dimension of flavor, sprinkle some freshly chopped herbs such as parsley or chives before serving.
- Store any leftovers in the refrigerator for up to two weeks in an airtight container.
Keywords:
Lunch/Snacks, Grains, Very Low Carbs, Low Protein, Free Of…, < 15 Mins, No Cook, Refrigerator, Easy
Enjoy your culinary adventure with this delightful Dijon Mustard Butter! 🌟🍞🧈
