Glazed Baby Carrots Dijonaise Recipe

🥕 Description:
Indulge in the delightful flavors of Glazed Baby Carrots Dijonaise – a perfect blend of sweetness and tanginess that will elevate any meal. These tender baby carrots are glazed to perfection in a rich, buttery sauce infused with the zesty kick of Dijon mustard. Quick and easy to prepare, this dish is ideal for busy weeknights or special occasions. Share the love by serving up this irresistible recipe from lovewithrecipes.com.

🕒 Cook Time: 12 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 22 minutes

🍽 Recipe Category: Vegetable
🔍 Keywords: Low Protein, Winter, < 30 Mins, Stove Top, Easy, Inexpensive

📋 Ingredients:

1 tablespoon butter
3 tablespoons light brown sugar
2 1/2 tablespoons Dijon mustard
1 pinch salt
1 pinch black pepper
1 pound baby carrots

🔶 Nutritional Information (per serving):

Calories: 153.2
Fat Content: 9g
Saturated Fat Content: 5.5g
Cholesterol Content: 22.9mg
Sodium Content: 248.4mg
Carbohydrate Content: 18.5g
Fiber Content: 3.6g
Sugar Content: 13.8g
Protein Content: 1.1g

Instructions:

1. Prepare the Carrots:

Begin by cooking or steaming the baby carrots until they reach a crisp-tender texture. This typically takes about 8-10 minutes, depending on your preferred method.

2. Create the Glaze:

In a skillet over medium heat, melt the butter until it starts to sizzle gently.
Add the light brown sugar and Dijon mustard to the skillet, stirring continuously until the ingredients meld into a smooth, luscious sauce.

3. Glaze the Carrots:

Carefully add the cooked baby carrots to the skillet, ensuring they are evenly coated with the delectable glaze.
Use a spatula or spoon to gently toss the carrots, ensuring they are fully coated in the flavorful sauce.

4. Final Touches:

Season the glazed carrots with a pinch of salt and black pepper, to taste.
Continue cooking for an additional 1-2 minutes, allowing the flavors to meld together and the carrots to heat through.

5. Serve and Enjoy:

Once the glazed baby carrots are heated through and coated to perfection, transfer them to a serving dish.
Garnish with a sprinkle of fresh herbs or a drizzle of extra glaze for an extra pop of flavor, if desired.
Serve hot as a delightful side dish alongside your favorite main course, and watch as everyone indulges in the irresistible blend of sweet and tangy flavors!

Indulge in the sweet and tangy goodness of Glazed Baby Carrots Dijonaise, and watch as this simple yet sensational dish becomes a favorite at your table. Whether you’re serving it up for a cozy family dinner or a festive gathering with friends, this recipe is sure to delight taste buds and leave everyone craving more. Enjoy the magic of homemade cooking with this easy-to-follow recipe from lovewithrecipes.com!